Beverage making apparatus

ABSTRACT

A beverage-making apparatus includes a container including a container body that includes heat-insulating material and has an opening that provides access to an interior of the container body. The container further includes: a container cover configured to open and close the opening of the container body, and at least three channels connected to the container and that are communicative with the interior of the container body. The at least three channels include at least one first channel and a second channel that are communicative with a beverage ingredient pack mounted in the interior of the container body, the beverage ingredient pack configured to hold first beverage-making ingredients. The container further includes a third channel that is communicative with a space formed in the interior of the container body between a wall of the container body and the beverage ingredient pack mounted in the interior the container body.

CROSS-REFERENCE TO RELATED APPLICATIONS

This application claims the benefits of an earlier filing date and rightof priority under 35 U.S.C. 119 and 365 to U.S. Provisional ApplicationNo. 62/338,498 filed on May 18, 2016, and Korean Patent Application No.10-2016-0105794, filed on Aug. 19, 2016 in the Korean IntellectualProperty Office, the disclosures of which are incorporated herein byreference.

TECHNICAL FIELD

The present disclosure relates to a beverage making apparatus.

BACKGROUND

Various types of beverages are made via fermentation. Such beverages aretypically made using various ingredients that are combined and fermentedto yield the resulting beverage. As an example, beer is an alcoholicbeverage that is brewed by filtering wort, adding hops to the wort, andthen fermenting the resulting wort mixture with yeast. Wort is typicallymade with malt, which is made from germinated barley.

Ingredients for brewing beer typically include water, malt, hops, yeast,fragrance additives, and the like. The yeast is often referred to asleaven, and is typically added to malt to induce fermentation. The yeastmay also facilitate the generation of alcohol and carbonic acid. In somescenarios, fragrance additives are added that improve the taste of beer,such as fruit, syrup, and vanilla bean additives.

SUMMARY

Implementations described herein provide a beverage making apparatus.

In one aspect, a beverage-making apparatus includes a containerincluding a container body that includes heat-insulating material andhas an opening that provides access to an interior of the containerbody. The container further includes: a container cover configured toopen and close the opening of the container body, and at least threechannels connected to the container and that are communicative with theinterior of the container body. The at least three channels include atleast one first channel and a second channel that are communicative witha beverage ingredient pack mounted in the interior of the containerbody, the beverage ingredient pack configured to hold firstbeverage-making ingredients. The container further includes a thirdchannel that is communicative with a space formed in the interior of thecontainer body between a wall of the container body and the beverageingredient pack mounted in the interior the container body.

In some implementations, the at least one first channel and the secondchannel are connected to the container through the container cover, andthe third channel is connected to the container through the containerbody.

In some implementations, in a state in which the container cover isclosed and the container body contains the beverage ingredient packmounted therein: the at least one first channel connects with at leastone first connection part of the beverage ingredient pack that providesaccess to an interior of the beverage ingredient pack, and the secondchannel connects with a second connection part of the beverageingredient pack that provides access to the interior of the beverageingredient pack.

In some implementations, the at least one first channel communicativewith the beverage ingredient pack mounted in the container body isconfigured to transport at least one of a liquid or a first gas, thesecond channel communicative with the beverage ingredient pack mountedin the container body is configured to transport a second gas, and thethird channel communicative with the space between the wall of thecontainer body and the beverage ingredient pack mounted in the containerbody is configured to transport a third gas.

In some implementations, the at least one first channel is configured totransport a first liquid and a second liquid unidirectionally into andout of, respectively, the beverage ingredient pack, and to transport thefirst gas unidirectionally into the beverage ingredient pack, the secondchannel is configured to transport the second gas unidirectionally outof the beverage ingredient pack, and the third channel is configured totransport the third gas unidirectionally into the space between the wallof the container body and the beverage ingredient pack mounted in thecontainer body.

In some implementations, the at least one first channel is configured totransport the first liquid and the second liquid unidirectionally intoand out of, respectively, the beverage ingredient pack by: supplying thefirst liquid including second beverage-making ingredients into thebeverage ingredient pack that holds the first beverage-makingingredients; and discharging the second liquid including a beverageproduct from the beverage ingredient pack.

In some implementations, the at least one first channel includes: asupply channel configured to undirectionally supply the first liquid orthe first gas into the beverage ingredient pack; and a dispense channelconfigured to unidirectionally discharge the second liquid from thebeverage ingredient pack.

In some implementations, the at least one first channel connected to thecontainer through the container cover is a single channel, the singlechannel including: an exterior channel portion formed at least partiallyoutside the container cover; and an interior channel portion formedinside the container cover and that couples with the beverage ingredientpack mounted in the container body.

In some implementations, the interior channel portion of the at leastone first channel that couples with the beverage ingredient pack isconfigured to communicate with a tube extending at least halfwaydepthwise into the interior of the beverage ingredient pack mounted inthe container body.

In some implementations, the beverage ingredient pack includes aflexible outer surface, and the third channel is configured to supplythe third gas into the space between the wall of the container body andthe beverage ingredient pack mounted in the container body and exertpressure on the flexible beverage ingredient pack.

Further scope of applicability of the present disclosure will becomeapparent from the detailed description given hereinafter. However, itshould be understood that the detailed description and specificexamples, while indicating preferred implementations of the disclosure,are given by illustration only, since various changes and modificationswithin the spirit and scope of the disclosure will become apparent tothose skilled in the art from this detailed description.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 is a diagram illustrating an example of a beverage makeraccording to some implementations;

FIG. 2 is a diagram illustrating an example of a perspective view of thebeverage maker according to some implementations;

FIG. 3 is a diagram illustrating an example of a perspective view of aninside of the beverage maker according to some implementations;

FIG. 4 is a diagram illustrating an example of a front view of an insideof the beverage maker according to some implementations;

FIG. 5 is a diagram illustrating an example of a perspective view of aningredient supplier of the beverage maker according to someimplementations;

FIG. 6 is a diagram illustrating an example of a perspective view of aninside of a lid module shown in FIG. 5;

FIG. 7 is a diagram illustrating an example of a plan view of an insideof the ingredient supplier of the beverage maker according to someimplementations;

FIG. 8 is a diagram illustrating an example of a sectional view takenalong line A-A of FIG. 7;

FIG. 9 is a diagram illustrating an example of a plan view of aningredient package accommodation body of the beverage maker according tosome implementations;

FIG. 10 is a diagram illustrating an example of a bottom view of alocking mechanism for the ingredient package accommodation body of thebeverage maker according to some implementations;

FIG. 11 is a diagram illustrating an example of a partially explodedperspective view of the ingredient supplier of the beverage makeraccording to some implementations;

FIG. 12 is a diagram illustrating an example of a sectional view of aninside of the ingredient supplier of the beverage maker according tosome implementations;

FIG. 13 is a diagram illustrating an example of a sectional view when aplurality of ingredient package accommodation parts shown in FIG. 12 areopened;

FIG. 14 is a diagram illustrating an example of a sectional view of aninside of a container, such as a fermentation tank assembly, of thebeverage maker according to some implementations;

FIG. 15 is a diagram illustrating an example of a sectional view when anopening shown in FIG. 14 is opened;

FIG. 16 is a diagram illustrating a side view of an example of abeverage ingredient pack of the beverage maker according to someimplementations;

FIG. 17 is a diagram illustrating a sectional view of the example of thebeverage ingredient pack of the beverage maker according to someimplementations;

FIG. 18 is a diagram illustrating a side view of another example of thebeverage ingredient pack of the beverage maker according to someimplementations;

FIG. 19 is a diagram illustrating a sectional view of the anotherexample of the beverage ingredient pack of the beverage maker accordingto some implementations;

FIG. 20 is a diagram illustrating a sectional view of still anotherexample of the beverage ingredient pack of the beverage maker accordingto some implementations;

FIG. 21 is a diagram illustrating an example of a sectional view of abeverage extraction valve of the beverage maker according to someimplementations;

FIG. 22 is a flowchart illustrating an example of a control sequence ofthe beverage maker according to some implementations; and

FIG. 23 is a diagram illustrating an example of an entire configurationview of a beverage maker according to another implementation.

DETAILED DESCRIPTION

Implementations described herein provide a beverage-making apparatusconfigured to supply ingredients for making a beverage via fermentation,and to provide extraction of the beverage in a state in which afermentation tank cover is closed.

In some implementations, water or a mixture of water and beverage-makingingredients may be supplied through the fermentation tank cover in astate in which the fermentation tank cover is closed. In addition, abeverage product may be extracted through the fermentation tank cover inthe state in which the fermentation tank cover is closed. As such,implementations may reduce the need to frequently open/close thefermentation tank cover, and the convenience of beverage making may beimproved.

Such implementations may have one or more advantages. For example, byimplementing a fermentation tank cover that connects to multiplechannels through which various liquids and gases may be supplied orextracted, this may reduce the need to frequently open/close thefermentation tank cover and thereby mitigate the introduction of foreignsubstance, such as dust, into the beverage making process.

Further, in some implementations, by implementing such channels in thefermentation tank cover, connections between different tubes and otherflow paths may be implemented in the interior of the fermentation tankor the cover, thereby mitigating the penetration of a foreign substancessuch as dust into gaps between the tubes and flow paths.

Further, the connection portion between different tubes and flow pathsmay be protected by the body of the fermentation tank, thus improvingreliability.

Further, in some implementations, a beverage ingredient pack may beeasily mounted in the interior of the fermentation tank, so that aprocess of introducing beverage ingredients via the beverage ingredientpack can be easily performed.

Further, in some implementations, a seat part may provide a sealingbetween the fermentation tank and the beverage ingredient pack when thebeverage ingredient pack is mounted in the fermentation tank. As such,this may reduce air leakage between the beverage ingredient pack and thefermentation tank. In addition, this may help improve temperaturemanagement of the beverage ingredient pack inside the fermentation tank.

Further, when the beverage ingredient pack in mounted inside thefermentation tank and covered with the fermentation tank cover, theremay be a sealing provided between the fermentation tank cover and thebeverage ingredient pack. This may help reduce spillage of water orother ingredients from the beverage ingredient pack into thefermentation tank, thus facilitating cleaning of the inside of thefermentation tank.

Further, gas that is produced inside the beverage ingredient packthrough fermentation may be extracted through the fermentation tankcover in the state in which the fermentation tank cover is closed. Insome implementations, a pressure of this extracted gas may be sensed. Assuch, the beverage maker may sense an amount of pressure inside thebeverage ingredient pack from outside, so that a fermentation degree inthe beverage ingredient pack may be easily determined.

Hereinafter, some implementations of the present disclosure will bedescribed in detail with reference to the accompanying drawings.

Some of the examples below describe a scenario in which thebeverage-making apparatus is specifically a beer-making apparatus.However, implementations are not limited therefore, and may beimplemented as any suitable beverage making apparatus that utilizesfermentation.

FIG. 1 is an entire configuration view of a beverage maker according toan implementation.

The beverage making apparatus, as shown in FIG. 1, may include afermentation module 1, an ingredient supplier 3 (or simply supplier 3)connected to the fermentation module 1 through a main flow path 2, awater supply module 5 connected to the supplier 3 through a water supplyflow path 4, and a beverage extractor 6 that allows a beverage fermentedin the fermentation module 1 to be extracted to the outside.

The fermentation module 1 includes a container, for example fermentationtank assembly 11, having a space S1 formed therein. The container mayinclude a container body, such as fermentation tank 112, and a containercover, such as fermentation tank cover 114.

In the example of FIG. 1, the fermentation tank assembly 11 includes afermentation tank 112 has an opening 111 formed at an upper portionthereof, the fermentation tank 112 having the space S1 formed therein,and a fermentation tank cover 114 covering the opening 111.

The fermentation tank 112 may be configured as an assembly of aplurality of members.

The fermentation tank cover 114 is used to seal the inside of thefermentation tank 112, and may be disposed at an upper portion of thefermentation tank 112 to cover the opening 111. A main flow pathconnecting part 115 connected to the main flow path 2 may be formed inthe fermentation tank cover 114.

In addition, the fermentation module 1 may further include a removablebeverage ingredient pack 12 that holds at least some of the ingredientsfor making the beverage. As shown in the example of FIG. 1, the beverageingredient pack 12 may be inserted and accommodated in the fermentationtank assembly 11. In this example, the beverage brewing pack 12 may be apack in which ingredients for brewing a beverage are accommodated. Insome implementations, the beverage ingredient pack 12 may alsoaccommodate at least part of a brewing process therein, and thereforemay be referred to as a beverage brewing pack 12.

The beverage brewing pack 12 may be formed smaller than the space S1formed in the fermentation tank assembly 11.

The beverage brewing pack 12 may be inserted and accommodated in thefermentation tank 11 in a state in which the ingredients areaccommodated therein. The beverage brewing pack 12 may be inserted intothe fermentation tank 112 to be accommodated in the fermentation tank112 in a state in which the opening 111 of the fermentation tank 112 isopened. The fermentation tank cover 114 may cover the opening 111 of thefermentation tank 112 after the beverage brewing pack 12 is insertedinto the fermentation tank 112. The beverage brewing pack 12 may assistthe ingredients to be fermented in a state in which the beverage brewingpack 12 is accommodated in the space S1 sealed by the fermentation tank112 and the fermentation tank cover 114. The beverage brewing pack 12may be expanded by a pressure therein while the beverage is beingbrewed.

For example, in the scenario of a beer marker, the ingredients forbrewing the beer may include water, malt, yeast, hops, fragranceadditives, and the like.

In some implementations, the beverage maker may include both of theingredient supplier 3 and the beverage brewing pack 12, and theingredients for brewing the beverage may be distributed and accommodatedin the supplier 3 and the beverage brewing pack 12. Some ingredientsamong the ingredients for brewing the beverage may be accommodated inthe beverage brewing pack 12, and the other ingredients may beaccommodated in the supplier 3. The other ingredients accommodated inthe supplier 3 may be supplied to the beverage brewing pack 12 togetherwith water supplied from the water supply module 5, and be mixed withthe ingredients accommodated in the beverage brewing pack 12.

A main ingredient essential to brew the beverage may be accommodated inthe beverage brewing pack 12, and additives added to the main ingredientmay be accommodated in the supplier 3. In this case, the additivesaccommodated in the supplier 3 may be mixed with the water supplied fromthe water supply module 5 to be supplied to the beverage brewing pack12, and be mixed with the main ingredient accommodated in the beveragebrewing pack 12.

In the example of a beer maker, the main ingredient accommodated in thebeverage brewing pack 12 may be an ingredient having a larger volumethan the other ingredients, for example malt, which may amongingredients including malt, yeast, hops, and fragrance additives. Inaddition, the additives accommodated in the supplier 3 may be the otheringredients except the malt among the ingredient for brewing the beer.Such additives may include, for example, yeast, hops, fragranceadditives, and the like.

In some implementations, the beverage maker does not include either thebeverage brewing pack 12 or the supplier 3 as described above, but mayinclude only the supplier 3 without any separate beverage brewing pack12. All of the ingredients for brewing the beverage may be accommodatedin the supplier 3. In this case, all of the ingredients accommodated inthe supplier 3 may be supplied to the inside of the fermentation tankassembly 11 together with the water supplied from the water supplymodule 5. The main ingredient and the additives may be accommodatedtogether in the supplier 3. The main ingredient and additives, which areaccommodated in the supplier 3, may be simultaneously supplied to theinside of the fermentation tank assembly 11 or be sequentially suppliedwith a time difference.

In addition, the beverage maker does not include any separate beveragebrewing pack 12, but may directly inject some ingredients among theingredients for brewing the beverage into the fermentation tank assembly11 and allow the other ingredients for brewing the beverage to beaccommodated in the supplier 3. In this case, a user may directly injectthe main ingredient into the fermentation tank assembly 11, and theadditives may be accommodated in the supplier 3. The additivesaccommodated in the supplier 3 may be mixed with the water supplied fromthe water supply module 5, and be mixed with the main ingredientpreviously injected into the fermentation tank assembly 11.

In addition, the beverage maker does not include the supplier 3, but mayinclude the beverage brewing pack 12. In this case, the main ingredientmay be accommodated in the beverage brewing pack 12, and the user maydirectly inject the additives into the beverage brewing pack 12.

In addition, the beverage maker does not include both of the supplier 3and the beverage brewing pack 12, but the user may directly inject themain ingredient and the additives simultaneously or with a timedifference into the fermentation tank assembly 11.

When the beverage maker includes both of the supplier and the beveragebrewing pack 12, the beverage can be more conveniently brewed.Hereinafter, the case where the beverage maker includes both of thesupplier 3 and the beverage brewing pack 12 is described as an example.However, it will be apparent that the present disclosure is not limitedto the case where the beverage maker includes both of the supplier 3 andthe beverage brewing pack 12.

The ingredients injected into the beverage brewing pack 12 may befermented as time elapses. The beverage that has been completely brewedin the beverage brewing pack 12 may flow in the main flow path 2 throughthe main flow path connecting part 115, and flow from the main flow path2 to the beverage extractor 6 to be extracted from the beverageextractor 6.

The fermentation module 1 may further include a temperature controllerthat changes a temperature of the fermentation tank assembly 11. As thetemperature controller heats or cools the fermentation tank assembly 11,the temperature of the fermentation tank assembly 11 can be controlledto an optimum temperature for brewing the beverage.

The temperature controller may include a refrigeration cycle apparatus13 including a compressor 131, a condenser 132, an expansion device 133,and an evaporator 134, and any one of the condenser 132 and theevaporator 134 may be disposed at the fermentation tank assembly 11.

When the condenser 132 is disposed in contact with the fermentation tank112, the refrigeration cycle apparatus 13 may control a temperature ofthe fermentation tank 112 by heating the fermentation tank 112. In thiscase, the condenser 132 may be disposed in contact with the outersurface of the fermentation tank 112. The condenser 132 may include acondensing tube wound around the outer surface of the fermentation tank112.

When the evaporator 134 is disposed in contact with the fermentationtank 112, the refrigeration cycle apparatus 13 may control thetemperature of the fermentation tank 112 by cooling the fermentationtank 112. In this case, the evaporator 134 may be disposed in contactwith the outer surface of the fermentation tank 112. The evaporator 134may include an evaporating tube wound around the outer surface of thefermentation tank 112. The evaporating tube may be accommodated betweenthe fermentation tank 112 and a heat insulating wall 102 (see FIGS. 3and 4), and cool the inside of a heat insulating space S2 heat-insulatedby the heat insulating wall 102.

The temperature controller may further include a heater 14 that heatsthe fermentation tank assembly 11. The heater 14 may be disposed incontact with the outer surface of the fermentation tank 112, and beconfigured as a heater that generates heat when power is appliedthereto. The heater 14 may be configured as a line heater, and be woundaround the outer surface of the fermentation tank 112.

The refrigeration cycle apparatus 13 may be configured as a heat pump.The refrigeration cycle apparatus 13 may include a flow path switchingvalve. The flow path switching valve may be configured as a four-wayvalve. The flow path switching valve may be connected to each of aninlet flow path of the compressor 131 and an outlet flow path of thecompressor 131. The flow path switching valve may be connected to thecondenser 132 through a condenser connection flow path, and be connectedto the evaporator 134 through an evaporator connection flow path.

When the fermentation tank 112 is cooled, the flow path switching valvemay guide a refrigerant compressed by the compressor 131 to thecondenser 132 and guide the refrigerant discharged from the evaporator134 to the compressor 131.

When the fermentation tank 112 is heated, the flow path switching valvemay guide the refrigerant compressed by the compressor 131 to theevaporator 134 and guide the refrigerant discharged from the condenser132 to the compressor 131.

The beverage maker may include a beverage extraction pressurizing device15 that injects air between the beverage brewing pack 12 and thefermentation tank assembly 11. In a state in which the beverage brewingpack 12 is accommodated in the fermentation tank assembly 11, thebeverage extraction pressurizing device 15 may inject air between thebeverage brewing pack 12 and the fermentation tank assembly 11, and theair injected into the fermentation tank assembly 11 may pressurize thebeverage brewing pack 12. The beverage in the beverage brewing pack 12may be pressurized by the beverage brewing pack 12 pressurized by theair, and flow in the main flow path 2 by passing through the main flowpath connecting part 115. The beverage flowing in the main flow path 2from the beverage brewing pack 12 may be extracted to the outsidethrough the beverage extractor 6.

That is, in the beverage maker, if the beverage is completely brewed,the beverage in the beverage brewing pack 12 may be extracted throughthe beverage extractor 6 in a state in which the beverage brewing pack12 is not taken out of the fermentation tank assembly 11 but located inthe fermentation tank assembly 11.

The beverage extraction pressurizing device 15 may include an air pump152 that pumps air and an air supply flow path 154 that connects the airpump 152 and the inside of the fermentation tank assembly 11. Thebeverage extraction pressurizing device 15 may further include an aircontrol valve 156 installed in the air supply flow path 154. Thebeverage extraction pressurizing device 15 may further include an airrelief valve 158 provided to the air supply flow path 154. The airrelief valve 158 may be installed posterior to the air control valve 156in an air supply direction in the air supply flow path 154.

The air control valve 156 may be opened only when the beverage isextracted to allow air to be introduced into the fermentation tankassembly 11, and maintain a closed state while the beverage is not beingextracted.

The beverage maker may further include a temperature sensor 16 thatmeasures a temperature of the fermentation tank assembly 11. Thetemperature sensor 16 may be installed to measure a temperature of thefermentation tank 112.

Hereinafter, the supplier 3 will be described as follows.

The supplier 3 may be connected to a water supply heater 53 through thewater supply flow path 4, and be connected to the fermentation tankassembly 11 through the main flow path 2.

The supplier 3 may accommodate ingredients required to brew the beertherein, and be configured to allow water supplied from the water supplymodule 5 to pass therethrough. In the example of a beer maker, theingredient accommodated in the supplier 3 may be yeast, hops, fragranceadditives, and the like.

The ingredients accommodated in the supplier 3 may be directlyaccommodated in an ingredient accommodation part formed in the supplier3. At least one ingredient accommodation part may be formed in thesupplier 3. A plurality of ingredient accommodation parts may be formedin the supplier 3. In this case, the plurality of ingredientaccommodation parts may be formed to be divided from one another.

Meanwhile, the ingredients accommodated in the supplier 3 may beaccommodated in a beverage ingredient package, such as a capsule. Atleast one beverage ingredient package accommodation part in which thebeverage ingredient package is accommodated may be formed in thesupplier 3. When the ingredients are held in capsule, the supplier 3 maybe configured such that the capsule is mountable and extractable. Thesupplier may be configured as a capsule kit assembly in which thecapsule is separably accommodated.

Each of the main flow path 2 and the water supply flow path 4 may beconnected to the supplier 3. The water supplied through the water supplyflow path 4 may be mixed with the ingredients by passing through theingredient accommodation part or the capsule. The ingredientsaccommodated in the ingredient accommodation part or the capsule mayflow in the main flow path 2 together with the water.

A plurality of different kinds of additives may be separated from oneanother to be accommodated in the supplier 3. The plurality of additivesaccommodated in the supplier 3 may be yeast, hops, and fragranceadditives, and be separated from one another to be accommodated in thesupplier 3.

When a plurality of ingredient accommodation parts are formed in thesupplier 3, each of the plurality of ingredient accommodation parts maybe connected to the water supply flow path through a supplier entranceflow path, and be connected to the main flow path 2 through a supplierexit flow path.

When a plurality of capsule accommodation parts are formed in thesupplier 3, each of the plurality of capsule accommodation parts may beconnected to the water supply flow path 4 through the supplier entranceflow path, and be connected to the main flow path 2 through the supplierexit flow path.

The ingredient accommodation part of the supplier 3 and the capsuleaccommodation part of the supplier 3 may be the substantially samecomponent. When the capsule is inserted into the supplier 3 in a statein which the ingredients are accommodated in the capsule, the componentmay be referred to as the capsule accommodation part. When theingredients are directly accommodated in the supplier 3 in a state inwhich the ingredients are not contained in the capsule, the componentmay be referred to as the ingredient accommodation part. Since theingredient accommodation part and the capsule accommodation part may bethe substantially same component, it will be described below that, forconvenience of description, the capsule accommodation part is formed inthe supplier 3.

The capsule accommodation part in which a capsule containing additivesis attachably/detachably accommodated may be formed in the supplier 3.The supplier 3 may be connected to the water supply flow path 4 throughthe supplier entrance flow path, and be connected to the main flow path2 through the supplier exit flow path.

An opening/closing valve that opens/closes the supplier entrance flowpath may be installed in the supplier entrance flow path.

A check valve that blocks a fluid of the main flow path 2 from flowingbackward to the capsule accommodation part may be installed in thesupplier exit flow path.

A plurality of capsule accommodation parts 31, 32, and 33 may be formedin the supplier 3. The plurality of capsule accommodation parts 31, 32,and 33 may be formed to be divided from one another. The plurality ofcapsule accommodation parts 31, 32, and 33 may be connected to supplierentrance flow paths and supplier exit flow paths, respectively.

Hereinafter, a first additive, a second additive, and a third additivemay be accommodated in the supplier 3. The first additive may be yeast,the second additive may be hop, and the third additive may be afragrance additive.

The supplier 3 may include a first capsule accommodation part 31 inwhich a first capsule C1 containing the first additive is accommodated,a second capsule accommodation part 32 in which a second capsule C2containing the second additive is accommodated, and a third capsuleaccommodation part 33 in which a third capsule C3 containing the thirdadditive is accommodated.

A first supplier entrance flow path 311 that guides water or air to thefirst capsule accommodation part 31 may be connected to the firstcapsule accommodation part 31, and a first supplier exit flow path 312through which water discharged from the first capsule accommodation part31, a mixture of the water and the first additive, and air are guidedmay be connected to the first capsule accommodation part 31. A firstopening/closing valve 313 that opens/closes the first supplier entranceflow path 311 may be installed in the first supplier entrance flow path311. A first check valve 314 that blocks the fluid of the main flow path2 from flowing backward to the first capsule accommodation part 31 whileallowing a fluid of the first capsule accommodation part 31 to flow inthe main flow path 2 may be installed in the first supplier exit flowpath 312. Here, the fluid may include the water discharged from thefirst capsule accommodation part 31, the mixture of the water and thefirst additive, and the air.

A second supplier entrance flow path 321 that guides water or air to thesecond capsule accommodation part 32 may be connected to the secondcapsule accommodation part 32, and a second supplier exit flow path 322through which water discharged from the second capsule accommodationpart 32, a mixture of the water and the second additive, and air areguided may be connected to the second capsule accommodation part 32. Asecond opening/closing valve 323 that opens/closes the second supplierentrance flow path 321 may be installed in the second supplier entranceflow path 321. A second check valve 324 that blocks the fluid of themain flow path 2 from flowing backward to the second capsuleaccommodation part 32 while allowing a fluid of the second capsuleaccommodation part 32 to flow in the main flow path 2 may be installedin the second supplier exit flow path 322. Here, the fluid may includethe water discharged from the second capsule accommodation part 32, themixture of the water and the second additive, and the air.

A third supplier entrance flow path 331 that guides water or air to thethird capsule accommodation part 33 may be connected to the thirdcapsule accommodation part 33, and a third supplier exit flow path 332through which water discharged from the third capsule accommodation part33, a mixture of the water and the third additive, and air are guidedmay be connected to the third capsule accommodation part 33. A thirdopening/closing valve 323 that opens/closes the third supplier entranceflow path 331 may be installed in the third supplier entrance flow path331. A third check valve 334 that blocks the fluid of the main flow path2 from flowing backward to the third capsule accommodation part 33 whileallowing a fluid of the third capsule accommodation part 33 to flow inthe main flow path 2 may be installed in the third supplier exit flowpath 332. Here, the fluid may include the water discharged from thethird capsule accommodation part 33, the mixture of the water and thethird additive, and the air.

The beverage maker may include a bypass flow path 34 that enables thewater supplied from the water flow path 4 to be supplied to the mainflow path 2 by bypassing the capsule accommodation parts 31, 32, and 33.

The bypass flow path 34 may be connected to the water supply flow path 4and the main flow path 2, and water or air of the water flow path 4 maybe guided to the bypass flow path 34 to flow in the main flow path 2 bybypassing the capsule accommodation parts 31, 32, and 33.

The bypass flow path 34 may be connected in parallel to flow paths ofthe first capsule accommodation part 31, the second capsuleaccommodation part 32, and the third capsule accommodation part 33.

A bypass valve 35 that opens/closes the bypass flow path 34 may beinstalled in the bypass flow path 34.

The beverage maker may include a main supply flow path that guides thewater, the ingredients of the beverage, or the air to the fermentationtank assembly 11 therethrough.

When the beverage maker includes both of the supplier 3 and the watersupply module 5, the main supply flow path may include all of the mainflow path 2, the bypass flow path 34, and the water supply flow path 4.In this case, the main supply flow path may supply all of the water, theair, and the ingredients of the beverage to the fermentation tankassembly 11.

In some implementations, the beverage maker includes the ingredientsupplier 3, but not include the water supply module 5. In this case, themain supply flow path may include all of the main flow path 2, thebypass flow path 34, and the water supply flow path 4. The water supplyflow path 4 may be directly connected to a water faucet or include awater supply tube that is connected to the water faucet through aseparate connection hose to be supplied with external water. The watersupply tube may be supplied with external water to supply the externalwater to the bypass flow path 34 or the supplier 3.

That is, the main supply flow path may supply all of the water, the air,and the ingredients of the beverage to the fermentation tank assembly 11therethrough.

In some implementations, the beverage maker includes the water supplymodule 5, but not the supplier 3. In this case, the main supply flowpath may include the main flow path 2, and the main flow path 2 may bedirectly connected to the water supply module 5. In addition, an airinjection flow path 81 of an air injector 8 may be connected to the mainflow path 2.

When the beverage maker includes the water supply module 5 but does notinclude the supplier 3, the main supply flow path does not require aseparate water supply flow path 4 or bypass flow path 34 that connectsthe water supply module 5 and the supplier 3, and the main flow path 2may be directly supplied from the water supply module 5. In addition,the air injection flow path 81 of the air injector 8 may be connected toa portion located between the water supply module 5 and a main valve 9in the main flow path 2.

When the beverage maker includes the water supply module 5 but does notinclude the supplier 3, water of the water supply module 5 may besupplied to the fermentation tank assembly 11 through the main flow path2, and air of the air injector 8 may be supplied to the fermentationtank assembly 11 through the main flow path 2. That is, the main flowpath may supply water and air to the fermentation tank assembly 11.

In some implementations, the beverage maker does not include either theingredient supplier 3 or the water supply module 5. In this case, themain supply flow path may include the main flow path 2, and the mainflow path 2 may be directly connected to a water faucet or include awater supply tube that is connected to the water faucet through aseparate connection hose to be supplied with external water. The watersupply tube may be supplied with external water to supply the externalwater to the fermentation tank assembly 11.

When the beverage maker does not include both of the supplier 3 and thewater supply module 5, the main supply flow path does not require aseparate water supply flow path 4 or bypass flow path 34 that connectsthe water supply module 5 and the supplier 3, and the main flow path 2may be directly supplied from the water supply module 5. In this case,the air injection flow path 81 of the air injector 8 may be connected tothe main flow path 2, and be connected prior to the main valve 9 in themain flow path 2. That is, the main supply flow path may supply waterand air to the fermentation tank assembly 11.

Hereinafter, the case where the beverage maker includes all of the mainflow path 2, the water supply flow path 4, and the bypass flow path 34will be described as an example.

The main flow path 2 may be connected to the first supplier exit flowpath 312, the second supplier exit flow path 322, the third supplierexit flow path 332, and the bypass flow path 34. The main flow path 2may include a common tube connected to the fermentation tank assembly 11and a combination tube connected to the first supplier exit flow path312, the second supplier exit flow path 322, the third supplier exitflow path 332, the bypass flow path 34 and the common tube.

The main flow path 2 may be connected to the fermentation tank assembly11, and be connected to the fermentation tank cover 114 in thefermentation tank assembly 11.

The water supply flow path 4 may be connected to the first supplierentrance flow path 311, the second supplier entrance flow path 321, thethird supplier entrance flow path 331, and the bypass flow path 34.

The water supply flow path 4 may include a common tube connected to thewater supply module 5, and a plurality of branch tubes branching offfrom the common tube, the plurality of branch tubes being connected tothe first supplier entrance flow path 311, the second supplier entranceflow path 321, the third supplier entrance flow path 331, and the bypassflow path 34.

The water supply module 5 may include a water tank 51 containing water,a water supply pump 52 that pumps the water of the water tank 51, andthe water supply heater 53 that heats the water pumped by the watersupply pump 52.

A water tank outlet flow path 54 may be connected to the water tank 51,and the water supply pump 52 may be connected to the water tank outletflow path 54.

A water supply pump outlet flow path 55 may be connected to the watersupply pump 52, and the water supply heater 53 may be connected to thewater supply pump outlet flow path 55.

A flow meter 56 that measures a flow rate of the water supply pumpoutlet flow path 55 may be installed in the water supply pump outletflow path 55.

The water supply heater 53 may be a mold heater, and include a heatercase through which the water pumped by the water supply pump 52 passes,and a heater installed in the heater case to heat water introduced intothe heater case. A thermistor 57 that measures a temperature of thewater supply heater 53 may be installed in the water supply heater 53.In addition, a thermal fuse 58 that cuts off current applied to thewater supply heater 53 as a circuit is interrupted when the temperatureof the water supply heater 53 is high.

When the water supply pump 52 is driven, water of the water tank 51 maybe guided to the water supply heater 53 through the water tank outletflow path 54, the water supply pump 52, and the water supply pump outletflow path 55. The water guided to the water heater 53 may be heated bythe water supply heater 53 and then guided to the water supply flow path4.

The beverage extractor 6 may be connected to the main flow path 2. Thebeverage extractor 6 may include a beverage extraction flow path 61connected to the main flow path 2, the beverage extraction flow path 61allowing the beverage of the main flow path 2 to be guided therethrough.The beverage extractor 6 may further include a beverage extraction valve62 connected to the beverage extraction flow path 61.

An anti-foaming path 63 may be provided in the beverage extraction flowpath 61, and foam of the beverage flowing from the main flow path 2 tothe beverage extraction flow path 61 may be minimized by passing throughthe anti-foaming path 63. A mesh, etc., through which foam is filtered,may be provided in the anti-foaming path 63.

The beverage extraction valve 62 may include a lever manipulated by theuser and a tap valve having a micro switch that detects a manipulationof the user.

Meanwhile, the beverage maker may further include a gas discharger thatdischarges gas in the fermentation module 1 to the outside.

The gas discharger 7 may include a gas extraction flow path 71 connectedto the fermentation module 1 and a pressure sensor 72 installed in thegas extraction flow path 71. The gas discharger 7 may further include agas extraction valve 73 that opens/closes the gas extraction flow path71. The gas discharger 7 may further include an air filter 74 throughwhich gas passing through the gas extraction valve 73 passes.

The gas extraction flow path 71 may be connected to the fermentationtank assembly 11, particularly, the fermentation tank cover 114.

The gas extraction valve 73 may be turned on when air is injected intothe beverage brewing pack 12, to be opened. The beverage maker may allowingredients (e.g., malt in the example of a beer maker) and water to beuniformly mixed together by injecting air into the beverage brewing pack12. At this time, bubbles generated from the resulting liquidizedingredients (e.g., liquid malt) may be discharged to the outside at anupper portion of the beverage brewing pack 12 through the gas extractionflow path 71 and the gas extraction valve 73.

The gas extraction valve 73 may be opened to detect a fermentationdegree during a fermentation process. The gas in the beverage brewingpack 12 may flow in the pressure sensor 72. The pressure sensor 72 maysense a pressure of the gas discharged from the beverage brewing pack12.

The pressure sensor 72, the gas extraction valve 73, and the air filter74 may be sequentially disposed in a gas discharge direction in the gasextraction flow path 71.

The gas discharger 7 may further include a gas discharge relief valve 75provided in the gas extraction flow path 71. The gas discharge reliefvalve 75 may be installed prior to the pressure sensor 72 in the gasdischarge direction.

The beverage maker may further include the air injector 8 connected toat least one of the main flow path 2 and the water supply flow path 4 toinject air.

When the air injector 8 is connected to the water supply flow path 4,air may be injected into the supplier 3 through the water supply flowpath 4. The air injected into the water supply flow path 4 maysequentially pass through the supplier 3 and the main flow path 2 andthen be injected into the beverage brewing pack 12. When the airinjector 8 is connected to the water supply flow path 4, air may beinjected into the beverage brewing pack 12 through the water supply flowpath 4, the bypass flow path 34, and the main flow path 2. The airinjector 8 may supply the air to ingredients in the beverage brewingpack 12.

When the air injector 8 is connected to the water supply flow path 4,air may be injected into the capsule accommodation parts 31, 32, and 33through the water supply flow path 4, remaining water or sludge in thecapsules C1, C2, and C3 and the capsule accommodation parts 31, 32, and32 may flow in the main flow path 2, and the capsules C1, C2, and C3 andthe capsule accommodation parts 31, 32, and 32 may be cleanlymaintained.

The air injector 8 may include the air injection flow path 81 connectedto the water supply flow path 4 and an air injection pump 82 that pumpsair to the air injection flow path 81.

The air injector 8 may further include a check valve 83 that blocks thewater of the water supply flow path 4 from being introduced into the airinjection pump 82 through the air injection flow path 81. The checkvalve 83 may be installed posterior to the air injection pump 82 in anair injection direction.

The air injector 8 may further include an air filter 84 connected to theair injection flow path 81, the air filter 84 being installed prior tothe air injection pump 82 in the air injection direction.

When the air injection pump 82 is driven, dust, etc. in air may befiltered by the air filter 84, and the air passing through the airfilter 84 may be flowed by the air injection pump 82 to flow in thewater supply flow path 4.

The beverage maker may further include the main valve 9 thatopens/closes the main flow path 2.

The main valve 9 may be installed, in the main flow path 2, between aconnection part 91 of the main flow path 2 and the beverage extractionflow path 61 and a connection part 92 of the main flow path 2 and thefermentation tank assembly 11.

The main valve 9 may be opened when hot water is injected into thebeverage brewing pack 12, to open the main flow path 2. The main valve 9may be closed while the fermentation tank assembly 11 is cooled, toclose the main flow path 2. The main valve 9 may be opened when air isinjected into the beverage brewing pack 12, to open the main flow path2. The main valve 9 may be opened when an additive is supplied to theinside of the beverage brewing pack 12, to open the main flow path 2.The main valve 9 may be closed while ingredients are being fermented, toclose the inside of the beverage brewing pack 12. The main valve 9 maybe closed when the beverage is ripened and kept, to close the inside ofthe beverage brewing pack 12. The main valve 9 may be opened when thebeverage is extracted from the beverage extractor 6, to open the mainflow path 2.

FIG. 2 is a perspective view of the beverage maker according to someimplementations. FIG. 3 is a perspective view illustrating an inside ofthe beverage maker according to some implementations. FIG. 4 is a frontview illustrating an inside of the beverage maker according to someimplementations.

The beverage maker may further include a base 100. The base 100 may forma bottom appearance of the beverage maker, and support the fermentationtank assembly 11, the compressor 131, the water supply heater 53, thewater supply pump 52, the water tank 51, and the like, which are locatedat the top side thereof.

The beverage maker may further include a beverage container 101 capableof receiving and keeping beverage dropping from the beverage extractionvalve 62. The beverage container 101 may be integrally formed with thebase 100 or be coupled to the base 100.

The beverage container 101 may include a container body 101A having aspace in which the beverage dropping from the beverage extraction valve62 is accommodated. The beverage container 101 may include a containertop plate 101B disposed at the top surface of the container body 101A tocover the space in the container body 101A.

The container body 101A may be formed to protrude forward at a frontportion of the base 100. The top surface of the container body 101A maybe opened.

Holes 101C through which the beverage drops into the container body 101Amay be formed in the container top plate 101B.

Beverage dropping around a beverage container in the beverage droppingfrom the beverage extraction valve 62 may drop to the container topplate 101B, and be temporarily kept inside the beverage container 101through the holes 101C of the container top plate 101B. Thus,surroundings of the beverage maker can be cleanly maintained.

The fermentation tank 112, as shown in FIG. 4, may include a lowerfermentation tank 112A of which top surface is opened, the lowerfermentation tank 112A having a space formed therein, and an upperfermentation tank 112B disposed at the top of the lower fermentationtank 112A, the upper fermentation tank 112B having the opening 111formed in the top surface thereof.

A seat part 116 on which the beverage brewing pack 12 is mounted may beprovided in the fermentation tank 112. The seat part 116 may be providedto protrude from the opening 111, and a circumferential part of thebeverage brewing pack 12 may be mounted on the seat part 116.

The beverage maker may include the heat insulating wall 102 surroundingboth of the fermentation tank 112 and the evaporator 134.

The heat insulating wall 102 may be formed of polystyrene foam or thelike, which has high heat insulation performance and can absorbvibration.

A heat insulating wall opening 103 may be formed at an upper portion ofthe heat insulating wall 102, and the heat insulating space S2 may beformed inside the heat insulating wall 102.

The heat insulating wall 102 may be configured as an assembly of aplurality of members. The heat insulating wall 102 may include a lowerheat insulating wall 102A of which top surface is opened, the lower heatinsulating wall 102A having a space formed therein, and an upper heatinsulating wall 102B disposed at the top of the lower heat insulatingwall 102A, the upper heat insulating wall 102B having the heatinsulating wall opening 103 formed in the top surface thereof.

The heat insulating wall 102 having the lower heat insulating wall 102Aand the upper heat insulating wall 102B may surround the circumferentialand bottom surfaces of the fermentation tank 112.

The heat insulating wall opening 103 of the heat insulating wall 102 maysurround an upper portion of the fermentation tank 112. The heatinsulating wall opening 103 of the heat insulating wall 102 may surroundthe outer surface of a portion at which the heat insulating wall opening103 is formed in the fermentation tank 112.

An inner surface 102C of the heat insulating wall 102 may have a largerdiameter than an outer surface 112C of the fermentation tank 112, and agap may be formed between the inner surface 102C of the heat insulatingwall 102 and the outer surface 112C of the fermentation tank 112. Airmay be filled in the gap, and the air between the inner surface 102C ofthe heat insulating wall 102 and the outer surface 112C of thefermentation tank 112 may heat-insulate the fermentation tank 112. Thegap between the inner surface 102C of the heat insulating wall 102 andthe outer surface 112C of the fermentation tank 112 may be a space inwhich the evaporator 134 is accommodated, and simultaneously be a spacethat can minimize a change in temperature of the fermentation tank 112.

The fermentation tank 112 may be mounted on a top surface 102E of abottom plate part 102D of the heat insulating wall 102, and be supportedby the top surface 102E of the bottom plate part 102D of the heatinsulating wall 102.

A bottom surface 102F of the bottom plate part 102D of the heatinsulating wall 102 may be placed on a heat insulating wall supporter100A formed on the top surface of the base 100.

An air supply flow path through-hole 102G through which the air supplyflow path 154 passes may be formed in the bottom plate part 102D of theheat insulating wall 102. The air supply flow path through-hole 102G mayform at least part of a channel that is communicative with a space thatis formed in the interior of the container body between a wall of thecontainer body and the beverage ingredient pack 12 mounted inside thecontainer body. Air that is supplied through this channel may exertpressure on the flexible beverage ingredient pack 12, causing themanufactured beverage to be extracted. At least a portion of the airsupply flow path 154 may be formed through the heat insulating wall 102,and be connected to the fermentation tank 112.

Meanwhile, the evaporator 134 may be an evaporating tube wound aroundthe outer surface of the fermentation tank 112 to be located in the gap.The evaporator 134 may be in contact with each of the outer surface 112Cof the fermentation tank 112 and the inner surface 102C of the heatinsulating wall 102. The evaporator 134 may be supported by the heatinsulating wall 102.

The evaporator 134 may include an extending tube extending to theoutside of the heat insulating wall 102 by passing through anevaporating tube through-hole formed in the heat insulating wall 102.

The beverage maker may include a heat insulating wall cover 104 and 105surrounding the circumferential and top surfaces of the heat insulatingwall 102.

The heat insulating wall cover 104 and 105 may be configured as onecover, and be configured as an assembly of a plurality of covers.

The heat insulating wall cover 104 and 105 may include a lower heatinsulating wall cover 104 of which bottom surface is opened, the lowerheat insulating wall cover 104 surrounding the outer circumferentialsurface of the heat insulating wall 102, and an upper heat insulatingwall cover 105 disposed at the top of the lower heat insulating wallcover 104, the upper heat insulating wall cover 105 covering the topsurface of the heat insulating wall 102.

A lower portion of the lower heat insulating wall cover 104 may beplaced on the base 100.

A lower portion of the upper heat insulating wall cover 105 may beplaced on the top end of the lower heat insulating wall cover 104.

The heat insulating wall cover 104 and 105 may protect the heatinsulating wall 102, and form a portion of the appearance of thebeverage maker.

The heat insulating wall cover 104 and 105 may surround the entirecircumferential surface of the heat insulating wall 102, and surroundonly a portion of the circumferential surface of the heat insulatingwall 102.

A side opening may be formed in a surface of the heat insulating wallcover 104 and 105, which faces the water tank 51. The extending tube ofthe evaporator 134 may be disposed to pass through the side opening. Theextending tube of the evaporator 134 may extend to an accommodationspace S5 shown in FIG. 4, which will be described later, by passingthrough the side opening of the heat insulating wall cover 104 and 105.

Meanwhile, the water tank 51 may be spaced apart from the base 100 atthe top side of the base 100. The water tank 51 may be spaced apart fromthe base 100 in the vertical direction. A space S3 in which at least oneof the compressor 131, the water supply heater 53, and the water supplypump 52 is to be accommodated may be formed between the water tank 51and the base 100. In addition, the water tank 51 may be spaced apartfrom the heat insulating wall 102 in the horizontal direction.

The beverage maker may include a water tank supporter 106 supporting thewater tank 51 to be spaced apart from the base 100. The water tanksupporter 106 may be disposed at the base 100, and support the watertank 51 to be spaced apart from the base 100 at the top side of the base100. The bottom end of water tank supporter 106 may be placed on thebase 100, and the water tank 51 may be placed at an upper portion of thewater tank supporter 106.

The water tank supporter 106 may be configured such that a plurality ofsupporter members are entirely coupled in a hollow cylindrical shape. Aside opening may be formed in a surface of the water tank supporter 106,which faces the heat insulating wall 102.

The water tank 51 may include an outer water tank 58, and an inner watertank 59 accommodated in the outer water tank 58, the inner water tank 59in which a space S4 having water accommodated therein is formed.

The outer water tank 58 may be placed at an upper portion of the watertank supporter 106, and the bottom surface of the outer water tank 58may be spaced apart from the top surface of the base 100. The space S3in which at least one of the compressor 131, the water supply heater 53,and the water supply pump 52 is to be accommodated may be formed betweenthe outer water tank 58 and the base 100.

The outer water tank 58 may have a vessel shape of which top surface isopened, and protect the inner water tank 59 by surrounding the outercircumferential and bottom surfaces of the inner water tank 59 locatedtherein.

The inner water tank 59 may be inserted into the outer water tank 58,and be supported by the outer water tank 58.

The beverage maker may further include a water tank protector 107disposed at the top side of the outer water tank 58 to surround an upperouter circumferential surface of the inner water tank 59. The water tankprotector 107 may be disposed to surround the entire or a portion of theupper outer circumferential surface of the inner water tank 59. Thewater tank protector 107 may be configured such that a plurality ofprotector members are coupled in a ring shape.

The beverage maker may further include a water tank lid 108 coupled tothe water tank 51 or the water tank protector 107 to cover the topsurface of the water tank 51. One side of the water tank lid 108 may berotatably connected to the water tank 51 or the water tank protector107. The water tank lid 108 may be separably mounted on the top surfaceof the water tank 51 or the water tank protector 107.

Meanwhile, at least one of the compressor 131, the water supply heater53, and the water supply pump 52 may be disposed between the base 100and the water tank 51.

The condenser 132 may be disposed to face at least one of the spacebetween the heat insulating wall 102 and the water tank 51, and the heatinsulating wall 102.

The supplier 3 may be disposed between the fermentation tank cover 114and the water tank 51. In this case, the beverage maker may be compactlymanufactured as compared with when the supplier 3 is located at aposition except the space between the fermentation tank cover 114 andthe water tank 51, and the supplier 3 may be protected by thefermentation tank cover 114 and the water tank 51.

As shown in FIG. 4, one side of the supplier 3 may be mounted on theouter water tank 58, and the other side of the supplier 3 may be mountedon the heat insulating wall cover 104 and 105. The supplier 3 may bevertically spaced apart from the base 100 at the top side of the base100.

The supplier 3 may include a capsule accommodation body 36 having thecapsule accommodation part in which the capsules C1, C2, and C3 shown inFIG. 1 are attachably/detachably accommodated, and a lid module 37covering the capsule accommodation part.

One side plate facing the water tank 51 among left and right side platesof the capsule accommodation body 36 may be mounted on a mounting partformed in the outer water tank 58 to be supported by the outer watertank 58.

The other side plate facing the fermentation tank cover 114 among theleft and right side plates of the capsule accommodation body 36 may bemounted on the heat insulating wall cover 104 and 105, and be supportedby the heat insulating wall cover 104 and 105.

The lid module 37 may include a lid 38 covering the capsuleaccommodation body 36. The lid 38 may be slidingly disposed at thecapsule accommodation body 36 or be rotatably connected to the capsuleaccommodation body 36. The lid 38 may be hinge-connected to the capsuleaccommodation body 36.

The supplier 3 may be installed to be located at an approximatelycentral upper portion of the beverage maker, and the user may easilymount or separate the capsules C1, C2, and C3 by upwardly rotating thelid module 37 of the supplier 3.

The accommodation space S5 in which a plurality of parts are to beaccommodated may be formed in the beverage maker.

Here, the accommodation space S5 may be a space that becomes a spacebetween the heat insulating wall 102 and the water tank 51 in theleft-right direction and becomes a space between the supplier 3 and thebase 100 in the top-bottom direction.

In the beverage maker, a plurality of parts are preferably accommodatedin the accommodation space S5. In this case, the beverage maker maybecome compact. The plurality of parts accommodated in the accommodationspace S5 may be protected by being surrounded by the heat insulatingwall 102, the water tank 51, the base 100, the supplier 3, the condenser132, and a center cover 66 which will be described later.

The opening/closing valves 313, 323, and 333 installed in the supplierentrance flow paths 311, 321, and 331 shown in FIG. 1 to open/close thesupplier entrance flow paths 311, 321, and 331, as shown in FIG. 4, maybe located under the capsule accommodation body 36.

The opening/closing valves 313, 323, and 333 may be installed in abracket 64 (see FIG. 3) disposed at the base 100.

The bracket 64 may be disposed to be located at a side of the heatinsulating wall 102, and the opening/closing valves 313, 323, and 333may be installed to be located between the heat insulating wall 102 andthe water tank 51 by the bracket 64. The opening/closing valves 313,323, and 333 may be located between the heat insulating wall 102 and thewater tank 51 in the left-right direction, and be located between thebase 100 and the supplier 3 in the top-bottom direction.

The beverage maker may further include the center cover 66 covering thefront of the opening/closing valves 313, 323, and 333.

The center cover 66, as shown in FIG. 2, may be disposed to coverbetween the heat insulating wall cover 104 and the water tank supporter106 in the left-right direction and cover between the ingredientsupplier 3 and the base 100 in the top-bottom direction. The rearsurface of the center cover 66 may face the condenser 132 in thefront-rear direction, and protect a plurality of parts.

In addition, a front portion of the supplier 3 may be placed on the topend of the center cover 66, and the supplier 3 may be supported by thecenter cover 66.

Meanwhile, the beverage extraction valve 62 may be mounted to the centercover 66. The beverage extraction valve 62 may be mounted to protrudeforward from the center cover 66. The beverage extraction valve 62 maybe mounted to the center cover 66 to be located at the top side of thebeverage container 101.

The beverage maker may include a controller 109 that controls thebeverage maker.

The controller 109 may include a main PCB 109C.

The controller 109 may include a wireless communication element thatperforms wireless communication with a wireless communication devicesuch as a remote controller or a portable terminal. The wirelesscommunication element, such as a Wi-Fi module or a Bluetooth module, isnot limited to its kind as long as it can perform wireless communicationwith a remote controller or a wireless communication device. Thewireless communication element may be mounted on the main PCB 109C or adisplay PCB which will be described later.

The controller 109 may include an input unit that receives a commandrelated to the manufacturing of the beverage maker. The input unit mayinclude a rotary knob 109A and a rotary switch 109B switched by therotary knob 109A. A knob hole 106A through which the rotary knob 109Arotatably passes may be formed at one side of the water tank supporter106. The rotary knob 109A may be disposed such that at least one portionof the rotary knob 109A is exposed to the outside. The rotary switch109B may be mounted on the main PCB 109C. The input unit may include atouch screen that receives a command of the user in a touch scheme. Thetouch screen may be provided in a display 109D which will be describedlater. The user may input a command through the remote controller or thewireless communication device, and the controller 109 may receive thecommand of the user through the wireless communication element.

The controller 109 may include the display 109D that displays variousinformation of the beverage maker. The display 109D may include adisplay element such as LCD, LED, or OLED. The display 109D may includethe display PCB on which the display element is mounted. The display PCBmay be mounted on the main PCB 109C or be connected to the main PCB 109Cthrough a separate connector.

The display 109D may display information input by the input unit.

The display 109D may display information of the beverage brewing pack 12and information on a fermentation time of beverage ingredients, abeverage completion time, or the like. The fermentation time of thebeverage ingredients or the beverage completion time may be changeddepending on kinds of the beverage ingredients contained in the beveragebrewing pack 12. If beverage brewing pack 12 approaches the fermentationtank assembly 11, the controller 109 may acquire information from thebeverage brewing pack 12 through a communication module such as NFC.

In some implementations, a compact chip 109E (see FIG. 14) in whichvarious information related to the beverage ingredients may be attachedin the shape of a sticker, etc. to the beverage brewing pack 12, and thechip 109E and an NFC tag 109F (see FIG. 14) that transmits/receives datamay be installed in the beverage maker. In such implementations, the NFCtag 109F may be mounted on the fermentation tank assembly 11, the mainPCB 109C, or the display PCB. When the NFC tag 109F is mounted on thefermentation tank assembly 11, the NFC tag 109F may be mounted on theopening 111 of the fermentation tank 112 or the fermentation tank cover114. The NFC tag 109F may be connected to the controller 109 through adata line.

If the beverage brewing pack 12 is accommodated in the fermentation tankassembly 11, the controller 109 may acquire information of the beveragebrewing pack 12 from a chip provided in the beverage brewing pack 12.

The controller 109 may transmit the information acquired from the NFCtag 109F to the display 109D or the wireless communication device, andthe display 109D or the wireless communication device may display kindsof beverage ingredients, a total fermentation time, a beveragecompletion time, or the like.

The display 109D may display various information related to brewing ofbeverage while the beverage is being brewed. The controller 109 may beconnected to the temperature sensor 16. The controller 109 may transmitinformation on a temperature sensed by the temperature sensor 16 to thedisplay 109D or the wireless communication device, and the display 109Dor the communication device may display the temperature sensed by thetemperature sensor 16 through a numerical value, a graph, or the like.

The display 109D may display a completion degree of the beverage, anamount of carbonic acid contained in the beverage, or the like through anumerical value, a graph, or the like while the beverage is beingbrewed.

The display 109D may differently display a completion degree of thebeverage in primary fermentation and a completion degree of the beveragein secondary fermentation. The amount of carbonic acid in the beverageof the beverage brewing pack 12 may be gradually increased as timeelapses. The controller 109 may detect a pressure in the beveragebrewing pack 12 through the pressure sensor 72, and detect a temperatureof the fermentation tank assembly 11 through the temperature sensor 16.The controller 109 may calculate an amount of carbonic acid using thedetected pressure and temperature according to a preset equation ortable. The controller 109 may transmit information on the calculatedamount of carbonic acid to the display 109D or the wirelesscommunication device, and at least one of the display 109D and thewireless communication device may display the calculated amount ofcarbonic acid.

The display 109D may display a remaining amount of the beverage afterthe beverage is completely brewed.

If the secondary fermentation which will be described later is ended,the controller 109 may determine that the beverage has been completelybrewed.

The controller 109 may add up at least one of a time at which a microswitch 630 which will be described later is on, a time at which the airpump 152 is driven, and a time at which the main valve 9 is on after thebeverage is completely brewed. The controller 109 may calculate anextraction amount of the beverage according to the added-up time, andcalculate a remaining amount of the beverage from the calculatedextraction amount. The controller 109 may transmit information on theremaining amount of the beverage to the display 109D or the wirelesscommunication device, and at least one of the display 109D and thewireless communication device may display the remaining amount of thebeverage.

FIG. 5 is a perspective view of the supplier of the beverage makeraccording to some implementations. FIG. 6 is a perspective viewillustrating an inside of the lid module shown in FIG. 5. FIG. 7 is aplan view illustrating an inside of the supplier of the beverage makeraccording to some implementations. FIG. 8 is a sectional view takenalong line A-A of FIG. 7. FIG. 9 is a plan view of the capsuleaccommodation body of the beverage maker according to someimplementations. FIG. 10 is a bottom view of a locking mechanism for thecapsule accommodation body of the beverage maker according to someimplementations. FIG. 11 is a partially exploded perspective viewillustrating the supplier of the beverage maker according to someimplementations. FIG. 12 is a sectional view illustrating an inside ofthe supplier of the beverage maker according to some implementations.FIG. 13 is a sectional view when the plurality of capsule accommodationparts shown in FIG. 12 are opened.

A plurality of capsule accommodation parts 31, 32, and 33 in which thecapsules C1, C2, and C3 containing beverage ingredients are separablyaccommodated may be formed in the capsule accommodation body 36.

The plurality of capsule accommodation parts 31, 32, and 33 may bedisposed in a row in the capsule accommodation body 36. The plurality ofcapsule accommodation parts 31, 32, and 33 may be formed to be spacedapart from one another in the front-rear direction or the left-rightdirection. The beverage maker is preferably configured to be slim in theleft-right direction. The supplier 3 may be formed long in thefront-rear direction, and the plurality of capsule accommodation parts31, 32, and 33 may be formed to be spaced apart from one another in thefront-rear direction in the capsule accommodation body 36.

The capsule accommodation body 36 may be connected to the main flow path2 and the supplier exit flow paths 312, 322, and 332, which are shown inFIG. 1. The capsule accommodation body 36 may include lower guide parts312A, 322A, and 332A at which a mixture of water and ingredients isguided. The lower guide parts 312A, 322A, and 332A may be formed toprotrude downward of the capsule accommodation parts 31, 32, and 33.Extraction flow paths through the mixture of the water and theingredients is guided may be formed in the lower guide parts 312A, 322A,and 332A. The lower guide parts 312A, 322A, and 332A may become portionsof the supplier exit flow paths 312, 322, and 332 shown in FIG. 1. Thecheck valves 314, 324, and 334 may be connected to the lower guide parts312A, 322A, and 332A.

The capsule accommodation body 36 may include capsule punching members31A, 32A, and 33A forming holes in the capsules C1, C2, and C3. Thecapsule punching members 31A, 32A, and 33A may be installed to protrudeat inner lower portions of the capsule accommodation parts 31, 32, and33. The capsule punching members 31A, 32A, and 33A may be installed atinner bottom surfaces of the capsule accommodation parts 31, 32, and 33.When the capsules C1, C2, and C3 are mounted, the capsules C1, C2, andC3 may be inserted into the capsule accommodation parts 31, 32, and 33at upper positions of the capsule accommodation parts 31, 32, and 33,and lower portions of the capsules C1, C2, and C3 may be in contact withthe capsule punching members 31A, 32A, and 33A located at the capsuleaccommodation parts 31, 32, and 33 to be cut out, and holes throughwhich the water and the ingredients are discharged together may beformed at the lower portions of the capsules C1, C2, and C3.

The capsule accommodation body 36 will be described in detail asfollows.

A first capsule punching member 31A forming a hole in the first capsuleC1 may be installed at the first capsule accommodation part 31 in whichthe first capsule C1 is accommodated. A first lower guide part 312Ahaving an extraction flow path through which a mixture of water and aningredient is guided may be formed at a lower portion of the firstcapsule accommodation part 31. In addition, the first check valve 314may be connected to the first lower guide part 312A. The first lowerguide part 312A may constitute a portion of the first supplier exit flowpath 312 shown in FIG. 1.

A second capsule punching member 32A forming a hole in the secondcapsule C2 may be installed at the second capsule accommodation part 32in which the second capsule C2 is accommodated. A second lower guidepart 322A having an extraction flow path through which a mixture ofwater and a u is guided may be formed at a lower portion of the secondcapsule accommodation part 32. In addition, the second check valve 324may be connected to the second lower guide part 322A. The second lowerguide part 322A may constitute a portion of the second supplier exitflow path 322 shown in FIG. 1.

A third capsule punching member 33A forming a hole in the third capsuleC3 may be installed at the third capsule accommodation part 33 in whichthe third capsule C3 is accommodated. A third lower guide part 332Ahaving an extraction flow path through which a mixture of water and aningredient is guided may be formed at a lower portion of the thirdcapsule accommodation part 33. In addition, the third check valve 334may be connected to the third lower guide part 332A. The third lowerguide part 332A may constitute a portion of the third supplier exit flowpath 332 shown in FIG. 1.

The capsule accommodation body 36 may include a horizontal plate 361(see FIGS. 12 and 13). The capsule accommodation body 36 may furtherinclude a lower protection part 362 protruding downward from thehorizontal plate 361 to protect the plurality of capsule accommodationparts 31, 32, and 33. The capsule accommodation body 36 may furtherinclude an upper protection part 363 formed at the opposite side of ahinge 38A and 38B to face one surface of the lid module 37.

The plurality of capsule accommodation parts 31, 32, and 33 may beprovided to protrude in the lower direction from the horizontal plate361.

The lower protection part 362 may be formed to surround the front, rear,left and right of portions of the plurality of capsule accommodationparts 31, 32, and 33, which are located under the horizontal plate 361.

The upper protection part 363 may be formed to protrude in the upperdirection from the lower protection part 362. The upper protection part363 may protrude to have a height covering the entire surface of the lidmodule 37.

The plurality of capsule accommodation parts 31, 32, and 33 may beopened or closed together by the lid module 37. The sum of areas of theplurality of capsule accommodation parts 31, 32, and 33 may be smallerthan an area of the lid module 37.

The lid module 37 may open/close the plurality of capsule accommodationparts 31, 32, and 33 together. The lid module 37 may be connected to thecapsule accommodation body 36 by the hinge 38A and 38B. A hinge shaft38A may be formed at any one of the lid module 37 and the capsuleaccommodation body 36. A hinge shaft connecting part 38B rotatablysupported by the hinge shaft 38A may be formed at the other of the lidmodule 37 and the capsule accommodation body 36. The lid module 37 maybe vertically rotated about the hinge shaft 38A. The lid module 37 maybe formed larger than the sum of the areas of the plurality of capsuleaccommodation parts 31, 32, and 33, and be rotated about the hinge shaft38A to open or close all of the plurality of capsule accommodation parts31, 32, and 33.

Meanwhile, the supplier 3 may include a lid module for each capsuleaccommodation part. That is, in the supplier 3, one lid module mayopen/close one capsule accommodation part. In this case, if threecapsule accommodation parts are formed in the supplier 3, three lidmodules capable of being rotated independently from one another may beconnected to the capsule accommodation body 36. However, if a pluralityof lid modules are installed in the capsule accommodation body 36, thenumber of parts of the supplier 3 increases, and an operation ofmounting or separating a plurality capsules may be cumbersome.

Meanwhile, when one lid module 37 opens/closes all of the plurality ofcapsule accommodation parts 31, 32, and 33, the number of parts of thesupplier 3 can be minimized, and the structure of the supplier 3 can besimplified. Further, the user can simply handle the supplier 3. The usercan open all of the plurality of capsule accommodation parts 31, 32, and33 through a simple operation of rotating the lid module 37 in the upperdirection. In addition, the user can simultaneously cover all of theplurality of capsule accommodation parts 31, 32, and 33 through a simpleoperation of rotating the lid module 37 in the lower direction.

The supplier 3 may be configured to allow water to be supplied throughthe lid module 37. The lid module 37 may include the lid 38 connected tothe capsule accommodation body 36 by the hinge 38A and 38B, and one ormore water supply bodies 41, 42, and 43 disposed at the lid 38.Meanwhile, the lid module 37 may further include one or more lockingmechanisms, which may be referred to as lockers. In the example of FIG.5, lockers 48, 49, and 50 are rotatably disposed at the lid 38, the oneor more lockers 48, 49, and 50 being locked to or unlocked from thecapsule accommodation body 36.

The one or more water supply bodies 41, 42, and 43 may be disposed atthe lid 38, and the one or more lockers 48, 49, and 50 may be rotatablydisposed at the lid 38. The lid 38 may be configured as an assembly of aplurality of members.

The lid 38 may include a lower lid 39 and an upper lid 40. One of thelower lid 39 and the upper lid 40 may be connected to the capsuleaccommodation body 36.

The lower lid 39 may be connected to the capsule accommodation body 36by the hinge 38A and 38B, and the upper lid 40 may be coupled to thelower lid 39 to cover the top surface of the lower lid 39.

Lower through-holes 39A, 39B, and 39C through which lower portions ofthe lockers 48, 49, and 50 pass may be formed in the lower lid 39.Supporting walls 39D, 39E, and 39F surrounding at least portions of theouter surfaces of the lockers 48, 49, and 50 may be formed at the lowerlid 39.

The lower lid 39 may further include a pair of side walls 39G and 39H,and the supporting walls 39D, 39E, and 39F may be formed to be locatedbetween the pair of side walls 39G and 39H. A space in which portions ofthe supplier entrance flow paths 311, 321, and 331 shown in FIG. 1 canbe accommodated may be formed in the lower lid 39. The space of thelower lid 39, in which the portions of the supplier entrance flow paths311, 321, and 331 can be accommodated, may be formed between the pair ofside walls 39G and 39H.

When a plurality of lockers 48, 49, and 50 are provided at the lid 38, afirst lower through-hole 39A through which a lower portion of a firstlocker 48 passes may be formed in the lower lid 39, a second lowerthrough-hole 39B through which a lower portion of a second locker 49passes may be formed in the lower lid 39, and a third lower through-hole39C through which a lower portion of a third locker 50 passes may beformed in the lower lid 39. In addition, a first supporting wall 39Dsurrounding at least one portion of the outer surface of the firstlocker 48 may be formed at the lower lid 39, a second supporting wall39E surrounding at least one portion of the outer surface of the secondlocker 49 may be formed at the lower lid 39, and a third supporting wall39F surrounding at least one portion of the outer surface of the thirdlocker 50 may be formed at the lower lid 39.

The upper lid 40 may be coupled to the lower lid 39, and upperthrough-holes 40A, 40B, and 40C through which upper portions of thelockers 48, 49, and 50 pass may be formed in the upper lid 40. The upperlid 40 may be coupled to the lower lid 39 to cover the top surface ofthe lower lid 39. At least portions of the supplier entrance flow paths311, 321, and 331 shown in FIG. 1 may be accommodated between the lowerlid 39 and the upper lid 40.

In addition, when a plurality of lockers 48, 49, and 50 are provided atthe lid 38, a first upper through-hole 40A through which an upperportion of the first locker 48 passes may be formed in the upper lid 40,a second upper through-hole 40B through which an upper portion of thesecond locker 49 passes may be formed in the upper lid 40, and a thirdupper through-hole 40C through which an upper portion of the thirdlocker 50 passes may be formed in the upper lid 40. Portions of thelockers 48, 49, and 50 may be disposed to be exposed to the outside ofthe upper lid 40.

The water supply bodies 41, 42, and 43 may be connected to the watersupply flow path 4 and the supplier entrance flow paths 311, 321, and331, which are shown in FIG. 1. Inner water supply flow paths 44, 45,and 46 that guide water to the capsules C1, C2, and C3 accommodated inthe capsule accommodation parts 31, 32, and 33 may be formed in thewater supply bodies 41, 42, and 43. If the supplier entrance flow paths311, 321, and 331 are connected to the water supply bodies 41, 42, and43, the inner water supply flow paths 44, 45, and 46 may communicatewith the supplier entrance flow paths 311, 321, and 331, and waterpassing through the supplier entrance flow paths 311, 321, and 331 maybe guided to the inner water supply flow paths 44, 45, and 46 to beintroduced into the capsules C1, C2, and C3.

The water supply bodies 41, 42, and 43 may be provided at the capsuleaccommodation parts 31, 32, and 33, respectively, and one water supplybody may correspond to one capsule accommodation part.

The first capsule accommodation part 31, the second capsuleaccommodation part 32, and the third capsule accommodation part 33 maybe formed at the capsule accommodation body 36. A first water supplybody 41 capable of facing the first capsule accommodation part 31, asecond water supply body 42 capable of facing the second capsuleaccommodation body 32, and a third water supply body 43 capable offacing the third capsule accommodation part 33 may be provided at thelid 38.

A first inner water supply flow path 44 that guides water toward thefirst capsule accommodation part 31 may be formed in the first watersupply body 41. In addition, a second inner water supply flow path 45that guides water toward the second capsule accommodation part 32 may beformed in the second water supply body 42. In addition, a third innerwater supply flow path 46 that guides water toward the third capsuleaccommodation part 33 may be formed in the third water supply body 43.

The plurality of water supply bodies 41, 42, and 43 installed at the lid38 have different arrangement positions but may have the same detailedstructure. Hereinafter, for convenience, common detailed components ofthe water supply bodies 41, 42, and 43 are designated by like referencenumerals.

Each of the water supply bodies 41, 42, and 43 may include a body 41A inwhich the inner water supply flow path is formed, and a connecting part41B that guides water to each of the inner water supply flow paths 44,45, and 46. In addition, each of the water supply bodies 41, 42, and 43may further include an upper guide part 41C punching the capsule, theupper guide part 41C guiding water of the inner water supply flow pathto the inside of the capsule.

The body 41A may be formed in a disk shape, and be disposed inside thelocker which will be described later.

Each of the inner water supply flow paths 44, 45, and 46 may include ahorizontal flow path 41D horizontally formed from the outercircumferential surface of the body 41A to the center of the body 41A,and a vertical flow path 41E vertically formed in the lower direction ofthe body 41A from the horizontal flow path 41D.

The horizontal flow path 41D may communicate with the inside of theconnecting part 41B. In addition, the vertical flow path 41E maycommunicate with the inside of the upper guide part 41C.

The connecting part 41B may be formed to protrude from the body 41A. Theconnecting part 41B may protrude at the circumferential surface of thebody 41A. The supplier entrance flow paths 311, 321, and 331 may beconnected to the connecting part 41B.

Meanwhile, at least one sealing member adhered closely to the topsurface of the capsule accommodation body 36 and the bottom surfaces ofthe water supply bodies 41, 42, and 43 may be disposed between thecapsule accommodation body 36 and the water supply bodies 41, 42, and43. A first sealing member 47A disposed between the bottom surface ofthe first water supply body 41 and the top surface of the capsuleaccommodation body 36, a second sealing member 47B disposed between thebottom surface of the second water supply body 42 and the top surface ofthe capsule accommodation body 36, and a third sealing member 47Cdisposed between the bottom surface of the third water supply body 43and the top surface of the capsule accommodation body 36 may be disposedbetween the capsule accommodation body 36 and the lid module 37.

The lid module 37 may include the plurality of lockers 48, 49, and 50.

The lockers 48, 49, and 50 may be disposed to be rotated about verticalcenter axes. The lockers 48, 49, and 50 may serve as pushers that pressthe water supply bodies 41, 42, and 43 using the capsule accommodationparts 31, 32, and 33. If the user rotates the lockers 48, 49, and 50 ina locking direction, the lockers 48, 49, and 50 may pressurize the watersupply bodies 41, 42, and 43 in directions close to the capsuleaccommodation parts 31, 32, and 33, and the water supply bodies 41, 42,and 43 may pressurized by the capsules C1, C2, and C3 accommodated inthe capsule accommodation parts 31, 32, and 33.

The lockers 48, 49, and 50 may be provided in the water supply bodies41, 42, and 43, respectively, and one locker may correspond to one watersupply body.

When the first water supply body 41, the second water supply body 42,and the third water supply body 43 are disposed at the lid 38, the firstlocker 48 capable of pressing the first water supply body 41 in thelower direction, the second locker 49 capable of pressing the secondwater supply body 42 in the lower direction, and the third locker 50capable of pressing the third water supply body 43 in the lowerdirection may be provided in the lid 38.

The first locker 48 may include a water supply body accommodation partthat accommodates the first water supply body 41 therein, and the watersupply body accommodation part may be disposed to surround the outercircumferential surface and top surface of the first water supply body41.

The second locker 49 may include a water supply body accommodation partthat accommodates the second water supply body 42 therein, and the watersupply body accommodation part may be disposed to surround the outercircumferential surface and top surface of the second water supply body42.

The third locker 50 may include a water supply body accommodation partthat accommodates the third water supply body 43 therein, and the watersupply body accommodation part may be disposed to surround the outercircumferential surface and top surface of the third water supply body43.

The plurality of lockers 48, 49, and 50 disposed in the lid 38 havedifferent arrangement positions, but may have the same detailedstructure. Hereinafter, for convenience, common detailed components ofthe lockers 48, 49, and 50 are designated by like reference numerals.

Each of the locker 48, 49, and 50 may include a hollow cylinder 48Ahaving a space in which the water supply body is accommodated, thehollow cylinder 48A surrounding the outer circumference of the watersupply body, and a top plate part 48B formed at the top of the hollowcylinder 48A to cover the top surface of the water supply body. Each ofthe lockers 48, 49, and 50 may further include a handle part 48Cprotruding from the top plate body 48B.

The hollow cylinder 48A may have an internal diameter where a lockerholding part 364 formed in the capsule accommodation body 36 is insertedthereinto. The internal diameter of the hollow cylinder 48A may begreater than an external diameter of the locker holding part 364 formedin the capsule accommodation body 36. The hollow cylinder 48A may berestricted or unrestricted by the locker holding part 364 in a state inwhich the hollow cylinder 48A surrounds the locker holding part 364.

Each of the lockers 48, 49, and 50 may further include a projection 48Dformed at the hollow cylinder 48A to be held by the locker holding part364 formed in the capsule accommodation body 36 or to pass through aprojection entrance part 365 formed at the locker holding part 364.

The projection 48D may be formed to protrude at the lower innercircumferential surface of the hollow cylinder 48A. A plurality ofprojections 48D may be formed at an equal distance at the innercircumference of the hollow cylinder 48A.

A plurality of locker holding parts 364 may be formed in the capsuleaccommodation body 36. The locker holding part 364 may be formed as manyas the number of lockers 48, 49, and 50 in the capsule accommodationbody 36. The plurality of locker holding parts 364 may be formed to bespaced apart from each other in the front-rear direction in the capsuleaccommodation body 36.

The locker holding part 364 may include a protruding part 364Aprotruding in the upper direction from the horizontal plate 361 of thecapsule accommodation body 36, and a ring part 364B protruding in a ringshape at the upper outer circumference of the protruding part 364A.

The projection entrance part 365 may be formed to penetrate in thetop-bottom direction at a portion of the ring part 364B. The projectionentrance part 365 may be formed at the ring part 364 a to have the samenumber as the projections 48D. A plurality of projection entrance parts365 may be formed at an equal distance at the ring part 364A.

The projection 48D may pass through the projection entrance part 365 atthe upper side of the projection entrance part 365. When the locker isrotated, the projection 48D may be moved downward of the ring part 364B,and be held by the ring part 364B in the upper direction.

An avoidance hole 482 that avoids the connecting part formed in thewater supply body may be formed long in the hollow cylinder 48A. Theavoidance hole 48E may be formed at a portion of the hollow cylinder48A, and be formed long in the circumferential direction along thehollow cylinder 48A.

The top surface of the top plate part 48B and the handle part 48C may beexposed to the lid 38, and the user may lock or unlock each of thelockers 48, 49, and 50 to or from the capsule accommodation body 36 byrotating the handle part 48C clockwise or counterclockwise.

Meanwhile, each of lockers 48, 49, and 50 may further include apressurizing part 48F protruding from the bottom surface of the topplate part 48B to pressurize the water supply body in the direction ofthe capsule accommodation body.

The pressurizing part 48F may protrude in the opposite direction of thehandle part 48C. The pressurizing part 48F may include a convex part 48Gconvexly formed downward from the bottom surface of the top plate part48B of each of the lockers 48, 49, and 50, and a pressurizing projection48H protruding downward at the center of the convex part 48G topressurize the top surface of the water supply body.

If the projection 48D formed at an inner lower portion of the hollowcylinder 48A is moved downward of the projection entrance part 365 bypassing through the projection entrance part 365 of the locker holdingpart 364, the pressurizing projection 48H of the pressurizing part 48Fmay be in contact with the top surface of the water supply body topressurize the water supply body in the lower direction.

In this state, if the user rotates the handle part 48C, the projection48D formed at the inner lower portion of the hollow cylinder 48A may berotated downward of the ring part 364B about the center of the centeraxis of the ring part 364B to be locked to the ring part 364B, and thepressurizing part 48F may continuously pressurize the water supply bodyin the lower direction.

The supplier 3 may further include a spring 481 disposed between thewater supply body and the top plate part 48B. When an external forcedoes not act, the spring 481 may push the top plate part 48B of the lockand the water supply body in directions opposite to each other. Thespring 481 may be configured as a plate spring entirely formed in a ringshape.

FIG. 14 is a sectional view illustrating an example of an inside of thefermentation tank assembly of the beverage maker according to someimplementations. FIG. 15 is a sectional view when the opening shown inFIG. 14 is opened.

An upper through-hole 105A disposed such that a portion of thefermentation tank cover 114 passes therethrough may be formed at anupper portion of the heat insulating wall cover 104 and 105. The upperthrough-hole 105A may be formed to be opened in the top-bottom directionin the upper heat insulating wall cover 105.

The fermentation tank 112 may include the seat part 116 on which anupper portion of the beverage brewing pack 12 is mounted.

The seat part 116 may include a sealing member supporting bump 117protruding from the fermentation tank 112 and a fermentation tanksealing member 118 placed on the sealing member supporting bump 117.

The sealing member supporting bump 117 may protrude in a ring shape inthe opening 111.

The fermentation tank sealing member 118 may be placed on the topsurface of the sealing member supporting bump 117.

A circumferential portion of the beverage brewing pack 12 may be placedon the top surface of the fermentation tank sealing member 118, and theinside of the fermentation tank 112 may be sealed by the beveragebrewing pack 12 and the fermentation tank sealing member 118.

An inserting guide 119B into an inserting projection 119A formed at thefermentation tank cover 114 is rotatably inserted may be formed in theopening 111 of the fermentation tank 112. The inserting guide 119B maybe formed at a portion of the opening 111 of the fermentation tank 112.The inserting guide 119B may include a vertical guide groove 119Cthrough which the inserting projection 119A passes approximately in thetop-bottom direction, and a horizontal guide groove 119D formed long inthe circumferential direction along the opening 111 at a lower portionof the vertical guide groove 119C to guide movement of the insertingprojection 119A.

The inserting projection 119A may be protrude in the horizontaldirection at a position capable of facing the opening 111 of thefermentation tank 112 when the fermentation tank cover 114 is closed.

The inserting guide 119B may be formed in a recessed shape at a higherposition than the sealing member supporting bump 117.

A plurality of ribs 120 that allow a flexible container 420 of thebeverage brewing pack 12, which will be described later, to be spacedapart from the inner surface of the fermentation tank 112 may protrudefrom the inner wall of the fermentation tank 112. As ingredients arefermented, gas may be generated in the beverage brewing pack 12, and theflexible container 420 may be expanded by the gas in the beveragebrewing pack 12. In the beverage maker, when beverage is extracted, airsupplied from the beverage extraction pressurizing device 15 shown inFIG. 15 may be introduced between the flexible container 420 and theinner surface of the fermentation tank 112, and the plurality of ribs120 formed on the inner wall of the fermentation tank 112 may assistsmooth flow of the air supplied to the inside of the fermentation tank112 from the beverage extraction pressurizing device 15.

The plurality of ribs 120 may be formed long in the top-bottomdirection. The plurality of ribs 120 may be spaced apart from oneanother in the circumferential direction of the fermentation tank 112along the inner surface of the fermentation tank 112.

The plurality of ribs 120, referring to FIG. 4, may be formed at each ofupper and lower portions of the inner wall of the fermentation tank 112.

In some implementations, the beverage maker 1 may include at least twochannels that connect to the beverage ingredient pack 12 mounted insidethe fermentation tank assembly 11. These channels may supply or extractliquids or gases to or from the beverage ingredient pack 12. Forexample, as shown in the example of FIG. 14, one such channel mayinclude at least the main tube 220 and/or the main flow path part 230.This channel may connect to the inner hollow part 430 of the beverageingredient pack 12. Another such channel, also shown in the example ofFIG. 14, may include at least the sub-tube 290 and/or the sub-flow pathpart 280. This channel may connect to the gas discharge flow path 450 ofbeverage ingredient pack 12. In the example of FIG. 14, both of thesechannels are formed through the fermentation tank cover 114, althoughimplementations are not limited thereto.

Hereinafter, an example of the fermentation tank cover 114 in FIG. 14will be described in more detail.

The fermentation tank cover 114 may include an outer body 200, an innerbody 210 rotatably disposed at the outer body 200, and a lower bodyassembly 240 coupled to a lower portion of the inner body 210. The lowerbody assembly 240 may include a main flow path part 230 to which themain tube 220 is connected. An inner space S6 may be formed in at leastone of the inner body 210 and the lower body assembly 240. In addition,at least one portion of the main tube 220 may be accommodated in theinner space S6. The main tube 220 may be connected to the main flow pathpart 230 in the inner space S6 of the main tube 220.

The lower body assembly 240 may include a lower body 250 coupled to theinner body 210, and a flow path body 260 in which the main flow pathpart 230 is formed.

The outer body 200 may form an appearance of the circumferential surfaceof the fermentation tank cover 114. The fermentation tank cover 114 maybe hinge-connected to the fermentation tank 112 or the heat insulatingwall cover 105. In this case, the outer body 200 may be hinge-connectedto the fermentation tank 112 or the heat insulating wall cover 105. Theouter body 200 may be mounted on the top surface of the heat insulatingcover 105. The outer body 200 is preferably connected to the heatinsulating wall cover 105 by a hinge.

An inner body accommodation space S7 in which the inner body 210 can berotatably accommodated may be formed in the outer body 200.

The outer body 200 may surround the outer circumference of the innerbody 210 accommodated in the inner body accommodation space S7, andprotect the outer circumference of the inner body 210.

The inner body 210 may be disposed in the inner body accommodation spaceS7 to rotate about a vertical center axis.

The inner body 210 may include an inner frame 212 rotatably disposed inthe outer body 200, the inner frame 212 having the inner space S6 formedat a lower portion thereof.

The inner body 210 may include a handle 214 disposed at the top surfaceof the inner frame 212. The user may rotate the inner body 210 about thevertical center axis of the inner body 210 while grasping the handle214. When the inner body 210 is rotated, the lower body assembly 240 maybe rotated together with the inner body 210.

The inner frame 212 may include an inner upper body part 215, an innerlower body part 216 protruding from the bottom surface of the innerupper body part 215, the inner lower body part 216 having the innerspace S6 formed therein, and an outer hollow part 217 protruding at theouter circumference of the inner upper body part 215, the outer hollowpart 217 being spaced apart from the inner lower body part 216.

A tube through-hole 218 through which the main tube 220 and a sub-tube290 which will be described later pass may be formed in the inner frame212. The tube through-hole 218 may be a hole through which the main tube220 and the sub-tube 290, extending to the outside from the inner spaceS6, pass. The tube through-hole 218 is preferably formed at one side ofthe inner lower body part 216.

The inner upper body part 215 may include a handle accommodation groovepart 215A in which at least one portion of the handle 214 isaccommodated. The handle accommodation groove part 215A may be formed ina downwardly recessed shape, and be formed larger than the handle 214.

The inner lower body part 216 may protrude in a hollow cylindrical shapefrom the bottom surface of the inner upper body part 215. The innerspace S6 may be formed in the inner lower body part 216 such that thebottom surface of the inner space S6 is opened.

The outer hollow part 217 may be formed to protrude in the lowerdirection at the outer circumference of the inner upper body part 215.The outer hollow part 217 may be configured as a hollow cylindrical partformed larger than the inner lower body part 216. The outer hollow part217 may be in surface contact with the inner circumferential surface ofthe outer body 200, and be supported by the outer body 200.

Meanwhile, the outer body 200 may include an outer frame 204 and anouter base 206 coupled to the outer frame 204, the outer base 206including an inner body through-hole 205 through which the inner body210 passes.

The outer body 200 may include an inner hollow part 207 having a smallersize than the outer hollow part 217, the inner hollow part 207 facingthe outer hollow part 217. A return spring accommodation space S8 inwhich a return spring 300 which will be described later is accommodatedmay be formed between the inner hollow part 207 and the outer hollowpart 217.

The inner hollow part 207 may protrude from the top surface of the outerbase 206. The inner hollow part 207 may be formed to have a smaller sizethan the outer hollow part 217 of the inner body 210.

The main tube 220 and the main flow path part 230 may constitute themain flow path connecting part 115 shown in FIG. 1. The main tube 220may constitute a portion of the main flow path 2 shown in FIG. 1, andthe main flow path part 230 may constitute the main flow path connectingpart 115 shown in FIG. 2.

The main tube 220 may extend to the outside of the fermentation tankcover 114 through the tube through-hole 218 formed in the fermentationtank cover 114.

The main flow path part 230 may include an upper flow path part 232protruding to the inner space S6 at an upper portion of the flow pathbody 260, and a lower flow path part 234 protruding toward the space S1of the fermentation tank 112 at a lower portion of the flow path body260.

A lower portion of the main flow path part 230 may be in contact with apack main flow path formed in the beverage brewing pack 12, which willbe described later. The main flow path part 230 may communicate with thepack main flow path of the beverage brewing pack 12.

The lower body assembly 240 may be coupled to the inner frame 212 toseal the inner space S6.

An inner frame insertion groove part 242 into which a bottom end of theinner frame 212 is inserted may be formed in the lower body assembly240.

The lower body 250 may be coupled to a lower portion of the inner body210, and at least one portion of the lower body 250 may be inserted intothe opening 111.

The inserting projection 119A sliding along the inserting guide 119Bformed in the opening 111 of the fermentation tank 112 may be formed atthe outer circumferential surface of the lower body 250.

The flow path body 260 may be installed at the lower body 250.

The fermentation tank cover 114 may include a lower sealing member 270mounted to at least one of the lower body 250 and the flow path body260, the lower sealing member 270 being adhered closely to the beveragebrewing pack 12.

A communication path S9 that guides gas extracted from the beveragebrewing pack 12 to a sub-flow path part 280 which will be describedlater may be formed in the lower sealing member 270. The lower sealingmember 270 may be a hollow elastic member having the communication pathS9 formed therein.

A portion of the main flow path part 230 may protrude to thecommunication path S9, and the lower sealing member 270 may protect themain flow path part 230.

Meanwhile, the sub-flow path part 280 communicating with thecommunication path S9 may be formed in the vicinity of the main flowpath part 230.

The sub-flow path part 280 may be formed in the flow path body 260. Thesub-flow path part 280 may include an upper flow path part protruding tothe inner space S6 at an upper portion of the flow path body 260.

The sub-tube 290 that guides gas passing through the sub-flow path part280 may be connected to the sub-flow path part 280. At least one portionof the sub-tube 290 may be accommodated in the inner space S6. Thesub-tube 290 may extend to the outside of the fermentation tank cover114 through the tube through-hole 218 formed in the fermentation tankcover 114.

The gas extraction flow path 71 shown in FIG. 1 may be connected to thesub-tube 290, and the sub-tube 290 may constitute a portion of the gasextraction flow path 71 shown in FIG. 1.

The pressure sensor 72 shown in FIG. 1 may sense a pressure of the gaspassing through the sub-tube 290.

When the gas extraction valve 73 shown in FIG. 1 is opened, gas in thebeverage brewing pack 12 may sequentially pass through a gas dischargeflow path 450 formed in the beverage brewing pack 12, the communicationpath S9 of the lower sealing member 270, the sub-flow path part 280, andthe sub-tube 290 and then flow in the pressure sensor 72. The pressuresensor 72 may sense a pressure of the gas in the beverage brewing pack12 in a state in which the fermentation tank cover 114 is not opened.

The fermentation tank cover 114 may further include the return spring300 connected to the outer body 200 and the inner body 210. One end ofthe return spring 300 may be connected to the outer body 200, and theother end of the return spring 300 may be connected to the inner body210. The return spring 300 may be configured as a coil spring. When theuser holds and turns the handle 214 of the inner body 210, the returnspring 300 may be elastically deformed, and a return force that rotatesthe inner body 210 in the opposite direction may be applied to the innerbody 210.

Meanwhile, the beverage brewing pack 12 may include a pack body 410, theflexible container 420 connected to the pack body 410, the flexiblecontainer 420 accommodating beverage ingredients therein, a main flowpath body 440 provided in the pack body 410, the main flow path body 440having an inner hollow part 430 formed therein. The gas discharge flowpath 450 through which the gas in the beverage brewing pack 12 isdischarged may be formed in the beverage brewing pack 12.

A sealing member mounting groove part 412 on which a lower portion ofthe lower sealing member 270 is inserted and mounted may be formed atthe top surface of the pack body 410. The sealing member mounting groovepart 412 may be formed in a shape recessed downward from the top surfaceof the pack body 410. The sealing member mounting groove part 412 may beformed in a ring shape at the top surface of the pack body 410. Thebottom end of the lower sealing member 270 as a hollow elastic membermay be placed on the sealing member mounting groove part 412.

When the beverage brewing pack 12 is inserted into the fermentation tank112 to be mounted on the seat part 116, the inner hollow part 430 of thebeverage brewing pack 12 and the gas discharge flow path 450 of thebeverage brewing pack 12 may face upward. The inner hollow part 430 ofthe beverage brewing pack 12 and the gas discharge flow path 450 of thebeverage brewing pack 12 may be exposed to the inside of the opening 111of the fermentation tank 112.

The fermentation tank cover 114 may fall down to cover the opening 111of the fermentation tank 112 after the beverage brewing pack 12 ismounted in the fermentation tank 112. When the inner body 210 isrotatably inserted into the opening 111 by a manipulation of the handle214, the lower sealing member 270 of the fermentation tank cover 114 maybe mounted on the sealing member mounting groove part 412. The lowersealing member 270 of the fermentation tank cover 114 may surround theupper outer circumference of the main flow path body 440.

When the fermentation tank cover 114 is closed and inserted into thefermentation tank 112 while covering the opening 111 of the fermentationtank 112 as described above, a lower portion of the main flow path part230 of the flow path body 260 may communicate with the inner hollow part430 of the beverage brewing pack 12. In addition, when the fermentationtank cover 114 is closed, the gas discharge flow path 450 of thebeverage brewing pack 12, the communication path S9 of the lower sealingmember 270, and the sub-flow path part 280 of the flow path body 260 maysequentially communicate with each other.

As such, in a state in which the fermentation tank cover 114 closes theopening 111 of the fermentation tank 112, the supply path along whichthe main tube 220, the main flow path part 230 of the flow path body260, and the inner hollow part 430 of the beverage brewing pack 12 aresequentially continued may be formed in the fermentation tank assembly11. In addition, a beverage extraction path along which the inner hollowpart 430 of the beverage brewing pack 12, the main flow path part 230 ofthe flow path body 260, and the main tube 220 are sequentially continuedmay be formed in the fermentation tank assembly 11. In addition, a gasdischarge path along which the gas discharge flow path 450 of thebeverage brewing pack 12, the communication path S9 of the lower sealingmember 270, the sub-flow path part 280 of the flow path body 260, andthe sub-tube 290 are sequentially continued may be formed in thefermentation tank assembly 11.

In the beverage maker, the supply of ingredient, the extraction ofbeverage, and the calculation of a fermentation degree of the beveragecan be performed in a state in which the fermentation tank cover 114 isnot opened but closed.

FIG. 16 is a side view illustrating an example of the beverage brewingpack of the beverage maker according to some implementations. FIG. 17 isa sectional view illustrating the example of the beverage brewing packof the beverage maker according to some implementations.

The beverage brewing pack 12 may include a pack body 410 including amounting part 411 mounted in the fermentation tank assembly 11 shown inFIGS. 14 and 15, the pack body 410 having an outer hollow part 413protruding therefrom; the flexible container 420 coupled to the packbody 410; the main flow path body 440 including the inner hollow part430 inserted and accommodated in the outer hollow part 413, and the mainflow path body 440 having a handle part 441 located at the top of theouter hollow part 413; and a flexible tube 460 connected to the innerhollow part 430, the flexible tube 460 protruding to the inside of theflexible container 420.

The external diameter of the pack body 410 may be smaller than theinternal diameter of the opening 111 of the fermentation tank 112 shownin FIGS. 14 and 15, and be greater than the internal diameter of theseat part 116 shown in FIGS. 14 and 15.

The mounting part 411 may be placed and mounted on the seat part 116shown in FIG. 15. The mounting part 411 may be a part protruding to havea thinner thickness than the other part along an outer circumference410A of the pack body 410. The mounting part 411 may protrude in theradial direction from the pack body 410. The mounting part 411 may beformed in a ring shape along the outer circumference 410A of the packbody 410.

The beverage brewing pack 12, as shown in FIG. 14, may be easily mountedin the fermentation tank 112 through a simple operation of inserting theflexible container 420 into the space S1 of the fermentation tank 112and placing the mounting part 411 on the seat part 116 shown in FIG. 14.

A recessed part may be formed at the top surface of the pack body 410.The recessed part formed at the top surface of the pack body 410 may beconcavely recessed at the top surface of the pack body 410 such that aportion of a finger of the user is easily inserted thereinto. Therecessed part formed at the top surface of the pack body 410 may be thesealing member mounting groove part 412 shown in FIG. 14. The recessedpart may assist the user to easily grasp the handle part 441 of the mainflow path body 440 when the beverage brewing pack 12 is carried.

When the beverage brewing pack 12 is mounted in the fermentation tank112 as shown in FIG. 14, the recessed part may be in contact with thelower sealing member 270 of the fermentation tank cover 114.Hereinafter, for convenience, the recessed part will be described usingthe same reference numeral as the sealing member mounting groove part.

The outer hollow part 413 may protrude in the upper direction at thecenter of the pack body 410.

The outer hollow part 413 may protrude in the upper direction from abottom surface 412A of the recessed part 412.

The outer hollow part 413 may protrude higher than a height H1 of therecessed part 412. A height H2 of the outer hollow part 413 may behigher than the height H1 of the recessed part 412. The outer hollowpart 413 may support the handle part 441 of the main flow path body 440such that the handle part 441 is located higher than a top surface 414of the pack body 410.

The flexible container 420 may be joined with the pack body 410 to beintegrated with the pack body 410. A portion of the flexible container420 may be inserted into the pack body 410.

The pack body 410 may be configured by joining a plurality of members,and the flexible container 420 may be fixed to the pack body 410 byjoining a plurality of members in a state in which portions of theflexible container 420 is inserted between the plurality of members.

The pack body 410 may include a main body 415 having the mounting part411 and the outer hollow part 413, formed therein, and a joining body416 joined with the main body 415, the joining body 416 being joinedwith the flexible container 420.

The joining body 416 may include a joining part 417 joined with theflexible container 420, the joining part 417 disposed under the mainbody 415, and a center hollow part 418 inserted into the outer hollowpart 413 at the joining part 417, the center hollow part 413 joined withthe main body 415.

The top surface of the joining part 417 may face the bottom surface ofthe main body 415. The joining part 417 may include a ring-shaped platebody in which the flexible container 420 is joined with the top surfacethereof.

When the inner hollow part 430 of the main flow path body 440 isinserted into the outer hollow part 413, the center hollow part 418 maybe located between the inner circumferential surface of the outer hollowpart 413 and the outer circumferential surface of the inner hollow part430.

The inner hollow part 430 may include an upper hollow part 431 disposedin the outer hollow part 413, and a tube connecting part 432 protrudingat a lower portion of the upper hollow part 431, the tube connectingpart 432 having a smaller diameter than the upper hollow part 431, thetube connecting part 432 being connected to the flexible tube 460.

The inner hollow part 430 may be separably inserted into the pack body410. When the inner hollow part 430 is inserted into the pack body 410,the inner hollow part 430 may be inserted into the pack body 410 to bein surface contact with the outer body 200 and the center hollow part418. The inner hollow part 430 may be inserted into the pack body 410 tobe capable of being escaped from the pack body 410 when the userstrongly pulls the handle part 441 in the upper direction.

The main flow path body 440 may be separated from the pack body 410.When a pack main flow path P10 is blocked or when the flexible tube 460is not normally spread or bent, the main flow path body 440 may beseparated from the pack body 410. The user may take an action ofreplacing the main flow path body 440 or the flexible tube 460.

The pack main flow path P10 may be formed in the inner hollow part 430.The pack main flow path P10 may be formed long in the top-bottomdirection in the inner hollow part 430. The pack main flow path P10 maybe formed at the upper hollow part 431 and the tube connecting part 432.The pack main flow path P10 may be formed long in the top-bottomdirection from the top end of the upper hollow part 431 to the bottomend of the tube connecting part 432. The pack main flow path P10 may beformed such that an area of the upper hollow part 431 is wider than thatof the tube connecting part 432.

At least one gas discharge flow path 450 may be formed in the vicinityof the pack main flow path P10 in the upper hollow part 431. A pluralityof gas discharge flow paths 450 may be formed in parallel to the packmain flow path P10 between the pack main flow path P10 and the outercircumferential surface of the upper hollow part 431.

The tube connecting part 432 may include a flexible tubeattaching/detaching part 433 to/from which the flexible tube 460 isattached/detached.

The handle part 441 of the main flow path body 440 may be formed toprotrude at an upper portion of the inner hollow part 430. The handlepart 441 may be formed in a hollow disk shape at the upper portion ofthe inner hollow part 430. The user may carry the beverage brewing pack12 while grasping the mounting part 411 or the handle part 441. An outerdiameter D1 of the handle part 441 may be greater than that D2 of theouter hollow part 413. The bottom surface of the handle part 441 may beplaced on the top end of the outer hollow part 413. The handle part 412has a smaller size than the recessed part 412. The handle part 441 maybe spaced apart from the top surface 414 of the pack body 410 and acircumferential surface 412B of the recessed part 412.

The user may grasp the handle part 441 of the main flow path body 440while putting a finger of the user in the recessed part 412, and carrythe beverage brewing pack 12 to the upper side of the fermentation tank112 shown in FIG. 15. The user may insert the flexible container 420into the space S1 of the fermentation tank 112, and place the mountingpart 411 on the seat part 116 as shown in FIG. 14. Thus, beveragebrewing pack 12 can be simply mounted in the fermentation tank 112.

Meanwhile, when the user extracts the beverage brewing pack 12 from thefermentation tank 112, the user may grasp the handle part 441 of themain flow path body 440 with a hand of the user by putting a hand of theuser in the opening of the fermentation tank 112, and upwardly lift thebeverage brewing pack 12. The beverage brewing pack 12 may be escaped tothe upper side of the opening 111 of the fermentation tank 112. Thus,the beverage brewing pack 12 can be easily extracted from thefermentation tank 112.

The flexible tube 460 may guide water or air guided to the pack mainflow path P10 to a deep position in the flexible container 420, andbeverage contained at a lower portion of the flexible container 420 mayeasily flow in the pack main flow path P10 through the flexible tube460.

The flexible tube 460 may be roundly curved or bent at least once in theflexible container 420. The flexible tube 460 may be curved or bentbefore the beverage brewing pack 12 is inserted into the fermentationtank 112. When air or hot water is supplied to the pack main flow pathP10, the flexible tube 460 may be spread long in the length direction bythe air or hot water.

When the flexible container 420 is maximally expanded, the flexible tube460 may have a length where the bottom end of the flexible tube 460 isspaced apart from the inner bottom end of the flexible container 420.

The bottom end of the flexible tube 460 may be sharply formed, and havea shape of which portion is opened in the circumferential directionthereof.

The flexible tube 460 may have a lower hardness than the main flow pathbody 440. The flexible tube 460 is preferably connected to the tubeconnecting part 432 of the main flow path body 440 after the flexibletube 460 is manufactured separately from the main flow path body 440.

The flexible tube 460 is not connected to the main flow path body 440,but a hollow part through which a fluid can pass may integrally protrudelong at a lower portion of the main flow path body 440. However, in thiscase, the compactness of the beverage brewing pack 12 may not be easilyperformed, or it may be inconvenience for the user to grasp the handlepart 441 with a hand of the user, depending on the hardness of the mainflow path body 440. More specifically, the hardness of the entire mainflow path body 440 may be formed low such that the hollow part can becurved or bent. In this case, when the user grasps the handle part 441of a hand of a user, the handle part 441 may also be curved or bent bythe hand of the user. In addition, it may not be easy for the user tograsp the handle part 441 with the hand of the user.

On the contrary, the hardness of the entire main flow path body 440including the hollow part may be formed high such that the hardness ofthe handle part 441 increases. In this case, the main flow path body 440may have a structure in which the hollow part is not curved or bent, andthe compactness of the beverage brewing pack 12 may not be easilyperformed.

That is, the flexible tube 460 is preferably connected to the main flowpath body 440 after the main flow path body 440 and the flexible tube460 are manufactured separately from each other. The user can easilygrasp the handle part having a high hardness with a hand of the user,and the flexible tube 460 having a relatively low hardness can assistthe compactness of the beverage brewing pack 12 as the hollow part iscurved or bent in the flexible tube 460.

FIG. 18 is a side view illustrating another example of the beveragebrewing pack of the beverage maker according to some implementations.FIG. 19 is a sectional view illustrating the another example of thebeverage brewing pack of the beverage maker according to someimplementations.

In the beverage brewing pack 12 shown in FIGS. 18 and 19, a joiningposition of the flexible container 420 may be different from that in theexample of the beverage brewing pack shown in FIGS. 16 and 17, and aconfiguration of a joining body 416′ may be different from that in thebeverage brewing pack shown in FIGS. 16 and 17.

The joining body 416′ of the beverage brewing pack 12 shown in FIGS. 18and 19 may include a joining part 417′ disposed on the bottom surface ofthe main body 415, and the joining part 417′ having the flexiblecontainer 420 joined therewith, and the center hollow part inserted intothe outer hollow part 413 at the joining part 417′. The joining part417′ may include a hollow body of which top surface faces the bottomsurface of the main body 415, the hollow body having the flexiblecontainer 420 is joined with the circumferential surface thereof.

In the beverage brewing pack shown in FIGS. 18 and 19, the othercomponents except the joining body 416′ are identical or similar tothose in the example of the beverage brewing pack shown in FIGS. 16 and17. Therefore, like reference numerals are used for like components, andtheir descriptions are omitted.

The joining part 417′ shown in FIGS. 18 and 19 may has a higher heightthan the tube connecting part 432, and surround the outer circumferenceof the tube connecting part 432. A gap G into which the flexible tube460 is inserted may be formed between the outer circumferential surfaceof the joining part 417′ and the tube connecting part 432.

The flexible tube 460 may be inserted into the joining part 417′ to beconnected to the tube connecting part 432.

The joining part 417′ shown in FIGS. 18 and 19 may protect a connectingpart between the tube connecting part 432 and the flexible tube 460 andthe outer circumference of the tube connecting part 432 by surroundingthe connecting part between the tube connecting part 432 and theflexible tube 460 and the outer circumference of the tube connectingpart 432. Thus, damage of the tube connecting part 432 can be minimized.

FIG. 20 is a sectional view illustrating still another example of thebeverage brewing pack of the beverage maker according to someimplementations.

In the beverage brewing pack shown in FIG. 20, a protruding direction ofan outer hollow part 413″ and a detailed shape of the outer hollow part413″ may be different from those in the outer hollow part 413 of thepack body 410 shown in FIGS.

18 and 19. In addition, a pack body 410″ may include a main body 415″and a connecting body 416″, which are different from those of the packbody 410 shown in FIGS. 18 and 19.

In the beverage brewing pack of this implementation, configurations andoperations of the flexible container, the main flow path body 440, andthe flexible tube 460 except the pack body 410″ are identical to thosein the beverage brewing pack shown in FIGS. 18 and 19. Therefore, likereference numerals are used for like components, and their descriptionsare omitted.

The pack body 410″ may include the mounting part 411, the recessed part412, and the outer hollow part 413″, and the mounting part 411 and therecessed part 412 are identical to those in the beverage brewing packshown in FIGS. 18 and 19. Therefore, like reference numerals are usedfor like components, and their descriptions are omitted.

The outer hollow part 413″ may protrude in the lower direction at thecenter of the pack body 410″. The outer hollow part 413″ may protrude inthe lower direction under the recessed part 412.

The outer hollow part 413″ may support the main flow path body 440 suchthat the handle part 441 of the main flow path body 440 is locatedhigher than the bottom surface 412A of the recessed part 412 as thehandle part 441 is located lower than the top surface 414 of the packbody 410″.

The outer hollow part 413″ may be formed to be elastically deformed. Theouter hollow part 413″ may include a first hollow part 413A into whichthe inner hollow part 430 of the main flow path body 440 is inserted, asecond hollow part 413B formed larger than the first hollow part 413A,the second hollow part 413B surrounding the outer circumference of thefirst hollow part 413A, and a connecting part 413C connecting the firsthollow part 413A and the second hollow part 413B.

If necessary, the first hollow part 413A may be elastically deformed ina state in which the first hollow part 413A is connected to the secondhollow part 413B through the connecting part 413C.

The pack body 410″ may include the main body 415″ in which the mountingpart 411 and the outer hollow part 413″ are formed, and the connectingbody 416″ connected to the main body 415″ and the flexible container420.

The connecting body 416″ may include a lower hollow part 418″surrounding the outer circumference of the outer hollow part 413″.

The lower hollow part 418″ may be formed in a hollow cylindrical shape.The lower hollow part 418″ may be attached/detached to/from the mainbody 415″.

A lower hollow part inserting groove part 416A into which an upperportion of the lower hollow part 418″ is inserted may be formed in themain body 415″. The lower hollow part inserting groove part 416A may beformed to be recessed in the vicinity of the outer hollow part 413″ ofthe main body 415″.

The connecting body 416″ may be separably connected to the main body415″.

A holding bump 413D may protrude from the outer surface of the outerhollow part 413″, and a holding projection 418A mounted on the holdingbump 413D to be held by the holding bump 413D may be formed at the innercircumferential surface of the lower hollow part 418″.

When an upper portion of the connecting body 416″ is inserted into thelower hollow part inserting groove part 416A, the holding projection418A may be placed on the holding bump 413D to be held by the holdingbump 413D. If an external force is not applied to the connecting body416″, a state in which the connecting body 416″ is coupled to the mainbody 415″ may be maintained.

The connecting body 416″ may further include a joining part 417″protruding at a lower portion of the lower hollow part 418″, the joiningpart 417″ having the flexible container 420 joined with at least one ofthe top and bottom surfaces thereof.

The flexible container 420 may be thermally fused to the top or bottomsurface of the joining part 417″.

The top surface of the joining part 417″ may face the bottom surface ofthe main body 415″. The joining part 417″ may include a ring-shapedplate body having the flexible container 420 joined with the top surfacethereof.

FIG. 21 is a sectional view illustrating the beverage extraction valveof the beverage maker according to some implementations.

The beverage extraction valve 62 may include a valve body 600 in which avalve flow path 611 connected to the beverage extraction flow path 61shown in FIG. 1 is formed; a lifting valve body 610 disposed in thevalve body 600 to move up/down, the lifting valve body opening/closingthe valve flow path 611; a rotating lever 620 rotatably connected to anupper portion of the lifting valve body 610 to moves up/down the liftingvalve body 610 when the rotating lever 620 is rotated; and the microswitch 630 switched by the lifting valve body 610. The beverageextraction valve 62 may further include a valve spring 640 built in thevalve body 600 to elastically pressurize the lifting valve body 610 inthe lower direction.

The valve body 600 may be mounted to the center cover shown in FIG. 2.The valve flow path 611 may include a horizontal flow path 612 formedlong in the front-rear direction along the valve body 600, and avertical flow path 613 formed to be bent in the lower direction at thefront end of the horizontal flow path 612. Beverage guided to thebeverage extraction flow path 61 shown in FIG. 1 may sequentially passthrough the horizontal flow path 612 and the vertical flow path 613 whenthe horizontal flow path 612 is opened, and then drop downward from thevertical flow path 613. The valve body 600 may include a horizontal partin which the horizontal flow path 612 is formed, and a vertical partformed perpendicular to the horizontal part, the vertical part havingthe vertical flow path 613 formed therein.

The lifting valve body 610 may be disposed to move up/down in the valveflow path 611, particularly, the vertical flow path 613. The liftingvalve body 610 may move down to a height at which the horizontal flowpath 612 is blocked, and move up to a height at which the horizontalflow path 612 is opened. The lifting valve body 610 may be disposed suchthat an upper portion of the lifting valve body 610 protrudes upward ofthe valve body 600. A manipulating projection 614 that allows the microswitch to be point-contacted when the lifting valve body 610 moves upmay protrude at the lifting valve body 610.

The rotating lever 620 may be connected to the upper portion of thelifting valve body 610 by a hinge 621. The rotating lever 620 may beerected in the vertical direction or laid in the horizontal direction ina state in which the rotating lever 620 is connected to the liftingvalve body 610.

When the rotating lever 620 is laid in the horizontal direction, thelifting valve body 610 may move up to open the horizontal flow path 612.When the rotating lever 620 is erected in the vertical direction, thelifting valve body 610 may move down to close the horizontal flow path612.

The micro switch 630 may be connected to the controller 109 shown inFIG. 3, and the controller 109 may control the beverage maker accordingto on/off of the micro switch 630.

The valve spring 640 may be disposed at an upper portion of the verticalpart of the valve body 600 to elastically pressurize the lifting valvebody 610 in the lower direction.

FIG. 22 is a flowchart illustrating a control sequence of the beveragemaker according to some implementations.

The beverage maker of this implementation includes the controller 109.The user may input an operation command of the beverage maker bymanipulating a wireless communication device such as the rotary knob109A, or a remote controller, or a portable terminal. The controller 109may control the beverage maker using a preset program according to aswitching state of the rotary switch 109B or a signal applied to thewireless communication element. Here, the preset program may control thebeverage maker according to a beverage brewing process of the beveragemaker.

Hereinafter, an operation of the beverage maker of this implementationwill be described as follows.

The beverage maker of this implementation may include a cleansing andsterilizing course for cleansing and sterilizing flow paths in thebeverage maker. The cleansing and sterilizing course may be performedseparately from a beverage brewing course.

The cleansing and sterilizing course is preferably performed before thebeverage brewing course is performed.

In addition, the cleansing and sterilizing course may be performed by auser input during the beverage brewing course. In this case, thecleansing and sterilizing course may be performed in a step in which themain valve 9 is closed and no additive is contained in the supplier 3,such as a primary fermentation step or secondary fermentation step whichwill be described later.

The cleansing and sterilizing course may be performed in a state inwhich the capsules C1, C2, and C3 are not accommodated in the supplier3, and the beverage brewing course may be performed in a state in whichthe capsules C1, C2, and C3 are accommodated in the supplier 3 and thebeverage brewing pack 12 is accommodated in the fermentation tank 112.

Hereinafter, the cleansing and sterilizing course will be firstdescribed.

The user may input a cleansing and sterilizing command through the inputunit, remote controller, or portable terminal provided in the controller109. The controller 109 may control the beverage maker in the cleansingand sterilizing course as the cleansing and sterilizing command isinput.

The user may manipulate the beverage extraction valve to be opened, andthen input the cleansing and sterilizing command through the input unit,remote controller, or portable terminal.

If the micro switch 630 of the beverage extraction valve 62 is turnedon, the controller 109 may turn on the water supply pump 52 and thewater supply heater 53 so as to cleanse and sterilize the flow paths,and turn on the bypass valve 35 and the first, second, and thirdopening/closing valves 313, 323, and 333. In this case, the controller109 may maintain the main valve 9 to be in a closed state. When thebypass valve 35 and the first, second, and third opening/closing valves313, 323, and 333 are turned on, the bypass valve 35 and the first,second, and third opening/closing valves 313, 323, and 333 may all beopened.

When the water supply pump 52 is turned on, water of the water tank 51may be discharged from the water tank 51 to pass through the watersupply pump 52, and flow in the water supply heater 53 to be heated bythe water supply heater 53. The water (i.e., hot water) heated by thewater supply heater 53 may flow in the bypass flow path 34, the firstcapsule accommodation part 31, the second capsule accommodation part 32,and the third capsule accommodation part 33 through the water supplyflow path 4. The water flowing in the bypass flow path 34, the firstcapsule accommodation part 31, the second capsule accommodation part 32,and the third capsule accommodation part 33 may flow in the main flowpath 2. The water flowing in the main flow path 2 may pass through thebeverage extraction flow path 61 and then be discharged through thebeverage extraction valve 62.

In the above-described control of the beverage maker, the water supplyflow path 4, the bypass flow path 34, the bypass valve 35, the firstcapsule accommodation part 31, the second capsule accommodation part 32,the third capsule accommodation part 33, the main flow path 2, thebeverage extraction flow path 61, and the beverage extraction valve 62may be cleansed and sterilized by the hot water heated by the watersupply heater 53.

In the beverage maker, the above-described cleansing and sterilizationmay be performed for a cleansing setting time, and the cleansing andsterilizing step (S100) may be completed after the cleansing settingtime. After the cleansing setting time elapses, the controller 109 mayturn off the water supply pump 52 and the water supply heater 53, andturn off all of the bypass valve 35 and the first, second, and thirdopening/closing valves 313, 323, and 333. When the bypass valve 35 andthe first, second, and third opening/closing valves 313, 323, and 333are turned off, all of the bypass valve 35 and the first, second, andthird opening/closing valves 313, 323, and 333 may be closed.

The user may manipulate the beverage extraction valve to be closed suchthat contamination through the beverage extraction valve 62 is blockedin the cleansing and sterilizing step (S100).

In addition, the beverage maker of this implementation may include thebeverage brewing course for brewing beverage.

Hereinafter, the beverage brewing course will be described.

In order to perform the beverage brewing course, the user may mount thebeverage brewing pack 12 in the fermentation tank 112 by opening thefermentation tank cover 114 and inserting the beverage brewing pack 12into the fermentation tank 112. After that, the user may shut thefermentation tank cover 114, and the beverage brewing pack 12 may beaccommodated and kept in the fermentation tank 112 and the fermentationtank cover 114. In addition, the user may insert the plurality ofcapsules C1, C2, and C3 into the supplier 3 and then cover the pluralityof capsule accommodation parts 31, 32, and 33 with the lid module 37before/after the beverage brewing pack 12 is mounted in the fermentationtank 112.

The user may input a beverage brewing command through the input unit,remote controller, or portable terminal provided in the controller 109.The controller 109 may control the beverage maker in the beveragebrewing course as the beverage brewing command is input.

The controller 109 may initiate a water supplying step (S200) ofsupplying water to the beverage brewing pack 12 in the beverage brewingcourse. The water supplying step S200 may be a liquidized ingredient(e.g., liquid malt) forming step of forming a liquidized ingredient byuniformly mixing the ingredient (e.g., malt) with hot water.

The controller 109, in the water supply step (S200), may turn on thewater supply pump 52 and the water supply heater 53, turn on the bypassvalve 35, and turn on the main valve 9. The controller 109 may open themain valve 9 by turning on the main valve 9 that is in a turn-off state.The controller 109, in the water supplying step (S200), may maintain thefirst, second, and third opening/closing valves 313, 323, and 333 to beturned off. Meanwhile, the controller 109 may turn on the gas extractionvalve 73 when water is supplied to the beverage brewing pack 12.

Water of the water tank 51 may be discharged from the water tank 51 topass through the water supply pump 52, and flow in the water supplyheater 53 to be heated by the water supply heater 53. The water heatedby the water supply heater 53 may flow in the main flow path 2 bypassing through the water supply flow path 4, the bypass flow path 34,and the bypass valve 35. The water flowing in the main flow path 2 maybe introduced into the beverage brewing pack 12 by passing through themain valve 9. The hot water introduced into the beverage brewing pack 12may be mixed with ingredients (e.g., malt in the example of a beermaker) accommodated in the beverage brewing pack 12, and the liquidizedingredient in the beverage brewing pack 12 may be mixed with water to begradually diluted. Meanwhile, since the hot water is supplied to thebeverage brewing pack 12, the ingredient (e.g., malt) accommodated inthe beverage brewing pack 12 can be rapidly and uniformly mixed with thehot water.

In the above-described water supplying step (S200), the bypass flow path34 and the main flow path 2 may be in a state in which the bypass flowpath 34 and the main flow path 2 have already been cleansed andsterilized by the cleansing and sterilizing step (S100), anduncontaminated clean hot water may be supplied to the beverage brewingpack 12.

Meanwhile, in the above-described water supplying step (S200), the watersupply heater 53 preferably heats water to a temperature of 50° C. to70° C., and the controller 109 may control the water supply heater 53according to a temperature sensed by the thermistor 57.

The beverage maker may perform the above-described water supply step(S200) until an amount of water, sensed by the flow meter 56, reaches aset flow rate. If the amount of water, sensed by the flow meter 56,reaches the set flow rate, the water supplying step (S200) may becompleted. When the water supply step (S200) is completed, thecontroller 109 may turn off the water supply pump 52 and the watersupply heater 53, and turn off the bypass valve 35. In addition, thecontroller 109 may turn off the gas extraction valve 73 when the watersupply step (S200) is completed.

The beverage maker, in the above-described water supplying step (S200),may be controlled such that air is introduced into the beverage brewingpack 12.

In addition, the controller 109 may complete the water supply step(S200) by primarily supplying hot water to the inside of the beveragebrewing pack 12, injecting air into the beverage brewing pack 12, andthen secondarily injecting hot water into the beverage brewing pack 12.

As an example of the water supplying step (S200), only a hot watersupplying process may be performed.

As another example of the water supplying step (S200), a primary hotwater supplying process of primarily supplying hot water, an airinjecting process of injecting air, and a secondary hot water supplyingprocess of secondarily injecting hot water may be sequentiallyperformed.

First, the case where only the hot water supplying process is performedas an example of the water supplying step (S200) will be first describedas follows.

When the hot water supplying process is initiated, the controller 109may turn on the water supply pump 52 and the water supply heater 53,turn on the bypass valve 35, and turn on the main valve 9. Thecontroller 109 may turn on the gas extraction valve 73 when the hotwater supplying process is initiated. In addition, when the hot watersupplying process is completed, the controller 109 may turn off thewater supply pump 52 and the water supply heater 53, and turn off thebypass valve 35. The controller 109 may turn off the gas extractionvalve 73 when the hot water supplying process is completed.

Hereinafter, a case where the primary hot water supplying process, theair injecting process, and the secondary hot water supplying process aresequentially performed as another example of the water supplying step(S200) will be described as follows.

When the primary hot water supplying process is initiated, thecontroller 109 may turn on the water supply pump 52 and the water supplyheater 53, turn on the bypass valve 35, and turn on the main valve 9. Inaddition, the controller 109 may turn off the water supply pump 52 andthe water supply heater 53 when the primary hot water supplying processis completed. The controller 109 may maintain the turn-on state of thebypass valve 35 and the main valve 9 when the primary hot watersupplying process is completed. The controller 109 may maintain theturn-on state of the gas extraction valve 73 when the primary hot watersupplying process is completed.

When the air injecting process is initiated, the controller 109 may turnon the air injection pump 82. While the air injection pump 82 is beingturned on, air pumped by the air injection pump 82 may be introducedinto the water supply flow path 4 through the air injection flow path81, and then introduced into the beverage brewing pack 12 through thebypass flow path 34, the main flow path 2, and the main valve 9. The airintroduced into the beverage brewing pack 12 may agitate the liquidizedingredient (e.g., liquid malt) to facilitate uniform mixing of theingredient and the hot water.

If a pressure sensed by the pressure sensor 72 is equal to or greaterthan a set pressure, the controller 109 may complete the air injectingprocess, and turn off the air injection pump 82 so as to complete theair injecting process. When the air injecting process is completed, thecontroller 109 may maintain the main valve 9, the bypass valve 35, andthe gas extraction valve 73 to be turned on.

When the secondary hot water supplying process is initiated, thecontroller 109 may turn on the water supply pump 52 and the water supplyheater 53. Like the primary water supply process, water of the watertank 51 may be supplied to the beverage brewing pack 12, and new hotwater may be additionally supplied to the beverage brewing pack 12. Thecontroller 109 may determine whether the secondary hot water supplyingprocess has been completed according to a flow rate sensed by the flowmeter 56 during the secondary hot water supplying process. If the flowrate sensed by the flow meter 56 during the secondary hot watersupplying process reaches a set flow rate, the controller 109 maydetermine that the secondary hot water supplying process has beencompleted, turn off the water supply pump 52 and the water supply heater53, and turn off the main valve 9, the bypass valve 35, and the gasextraction valve 73.

Meanwhile, if the water supplying step (S200) is completed, the beveragemaker may perform a fermentation tank cooling step (S300) of cooling thefermentation tank 112.

The controller 109 may control the compressor 131 and the expansiondevice 133 of the refrigeration cycle apparatus 13 so as to cool thefermentation tank 112. A refrigerant compressed by the compressor 131may be condensed by the condenser 132 and then expanded by the expansiondevice 133. The refrigerant expanded by the expansion device 133 maytake heat from the fermentation tank 112 while passing through theevaporator 134, and be evaporated. The refrigerant passing through theevaporator 134 may be sucked into the compressor 131. The fermentationtank 112 may be gradually cooled when the compressor 131 is driven, andthe beverage brewing pack 12 accommodated in the fermentation tank 112and the ingredients (e.g., malt) accommodated in the beverage brewingpack 12 may be cooled.

When the fermentation tank 112 is cooled as described above, thebeverage maker may cool the beverage brewing pack 12 to a mediumtemperature, e.g., a temperature of 23° C. to 27° C., and the controller109 may control the compressor 131 according to a temperature sensed bythe temperature sensor 16 installed in the fermentation tank 112. If thetemperature sensed by the temperature sensor 16 exceeds a compressor-ontemperature, the controller 109 may turn on the compressor 131. If thetemperature sensed by the temperature sensor 16 is equal to or less thana compressor-off temperature, the controller 109 may turn off thecompressor 131.

If the temperature sensed by the temperature sensor 16 is equal to orless than the compressor-off temperature at least once after theabove-described fermentation tank cooling step S300 is initiated, thebeverage maker may perform a mixing step (S400) of mixing the liquidizedingredients (e.g., liquid malt) by supplying air to the inside of thebeverage brewing pack 12.

The beverage maker may control the compressor 131 to be turned on/offaccording to the temperature sensed by the temperature sensor 16 evenduring the mixing step (S400), and the on/off control of the compressor131 may be continued until additive injecting steps (S500, 5600, and5700) which will be describe later are completed.

The controller 109 may turn on the air injection pump 82, and turn onthe bypass valve 35, the main valve 9, and the gas extraction valve 73.While the air injection pump 82 is being turned on, the air pumped bythe air injection pump 82 may be introduced into the water flow path 4through the air injection flow path 81, and then introduced into thebeverage brewing pack 12 through the bypass flow path 34, the main flowpath 2, and the main valve 9. The air introduced into the beveragebrewing pack 12 may agitate the liquidized ingredient (e.g., liquid maltin a beer maker) to facilitate uniform mixing of the ingredient and thehot water.

The controller 109 may turn on the air injection pump 82 and mix theliquidized ingredient with air for a mixing set time. If the airinjection pump 82 is turned on and the mixing set time elapses, thecontroller 109 may turn off the air injection pump 82, and turn off thebypass valve 35 and the gas extraction valve 73. If the mixing set timeelapses, the beverage maker may complete the mixing step (S400).

The beverage maker may perform the additive injecting steps (S500, S600,and S700) after the mixing step (S400).

In the additive injecting steps (S500, S600, and S700), the beveragemaker may simultaneously or sequentially inject an additive of the firstcapsule C1, an additive of the second capsule C2, and an additive of thethird capsule C3.

The controller 109 may sequentially perform an additive injectingprocess (S500) of the first capsule C1, an additive injecting process(S600) of the second capsule C2, and an additive injecting process(S700) of the third capsule C3.

In the additive injecting process (S500) of the first capsule C1, thecontroller 109 may turn on the water supply pump 52, the main valve 9,the first opening/closing valve 313, and the gas extraction valve 73 fora first additive set time. When the water supply pump 52 is turned on,water of the water tank 51 may be introduced into the first capsule C1by passing through the water supply pump 52, passing through the watersupply heater 53, and then passing through the water supply flow path 4.The water introduced into the first capsule C1 may be mixed with theadditive accommodated in the first capsule C1, flow in the main flowpath together with the additive accommodated in the first capsule C1,and be injected into the beverage brewing pack 12 through the main flowpath 2. If the first additive set time elapses, the controller 109 mayturn off the water supply pump 52 and the first opening/closing valve313, and complete the additive injecting process (S500) of the firstcapsule C1.

In the additive injecting process (S600) of the second capsule C2, thecontroller 109 may turn on the water supply pump 52 and the secondopening/closing valve 323 for a second additive set time. When the watersupply pump 52 is turned on, water of the water tank 51 may beintroduced into the second capsule C2 by passing through the watersupply pump 52, passing through the water supply heater 53, and thenpassing through the water supply flow path 4. The water introduced intothe second capsule C2 may be mixed with the additive accommodated in thesecond capsule C2, flow in the main flow path 2 together with theadditive accommodated in the second capsule C2, and be injected into thebeverage brewing pack 12 through the main flow path 2. If the secondadditive set time elapses, the controller 109 may turn off the watersupply pump 52 and the second opening/closing valve 323, and completethe additive injecting process (S600) of the second capsule C2.

In the additive injecting process (S700) of the third capsule C3, thecontroller 109 may turn on the water supply pump 52 and the thirdopening/closing valve 333 for a third additive set time. When the watersupply pump 52 is turned on, water of the water tank 51 may beintroduced into the third capsule C3 by passing through the water supplypump 52, passing through the water supply heater 53, and then passingthrough the water supply flow path 4. The water introduced into thethird capsule C3 may be mixed with the additive accommodated in thethird capsule C3, flow in the main flow path 2 together with theadditive accommodated in the third capsule C3, and be injected into thebeverage brewing pack 12 through the main flow path 2. If the thirdadditive set time elapses, the controller 109 may turn off the watersupply pump 52 and the third opening/closing valve 333, and complete theadditive injecting process (S700) of the third capsule C3.

If all of the additive injecting steps (S500, 5600, and 5700) arecompleted, the beverage maker may perform a supplier remaining waterremoving step (S800) of removing remaining water in the supplier 3.

In the supplier remaining water removing step (S800), the controller 109may turn on the air injection pump 82, turn on the first opening/closingvalve 313, the second opening/closing valve 323, and the thirdopening/closing valve 333, and turn on the main valve 9 and the gasopening/closing valve 73.

When the air injection pump is turned on, air may pass through the airinjection flow path 81 and the water supply flow path 4 and then besupplied to the first capsule accommodation part 31, the second capsuleaccommodation part 32, and the third capsule accommodation part 33, toblow water remaining in the first capsule accommodation part 31, thesecond capsule accommodation part 32, and the third capsuleaccommodation part 33. The air may be moved to the beverage brewing pack12 together with the remaining water moved in the first capsuleaccommodation part 31, the second capsule accommodation part 32, and thethird capsule accommodation part 33.

The controller 109 may turn on the air injection pump for a remainingwater removing set time. If the remaining water removing set timeelapses, the controller 109 may turn off the air injection pump 82, andturn off the first opening/closing valve 313, the second opening/closingvalve 323, the third opening/closing valve 333, the main valve 9, andthe gas extraction valve 73.

If the remaining water removing set time elapses, the beverage maker maycomplete the supplier remaining water removing step (S800).

After the supplier remaining water removing step (S800) is completed,the beverage maker may sequentially perform a first fermentation step(S900) and a second fermentation step (S1000).

In the primary fermentation step (S900), the controller 109 may controlthe compressor 131 to a primary fermentation target temperature, andcontrol the compressor 131 such that the temperature sensed by thetemperature sensor 16 maintains a primary fermentation set temperaturerange. After the first fermentation step (S900) is initiated, thecontroller 109 may periodically turn on and then turn off the gasextraction valve 73, and store a pressure sensed by the pressure sensor72 in a data storage part while the gas extraction valve 73 is beingturned on. If a change in pressure periodically sensed by the pressuresensor 72 exceeds a primary fermentation set pressure, the controller109 may determine that primary fermentation has been completed, andcomplete the primary fermentation step (S900).

After the primary fermentation step (S900) is completed, the controller109 may initiate the secondary fermentation step (S1000). In thesecondary fermentation step (S1000), the controller 109 may control thecompressor 131 to a secondary fermentation target temperature, andcontrol the compressor 131 such that the temperature sensed by thetemperature sensor 16 maintains a secondary fermentation set temperaturerange. After the second fermentation step (S1000) is initiated, thecontroller 109 may periodically turn on and then turn off the gasextraction valve 73, and store a pressure sensed by the pressure sensor72 in the data storage part while the gas extraction valve 73 is beingturned on. If a change in pressure periodically sensed by the pressuresensor 72 exceeds a secondary fermentation set pressure, the controller109 may determine that secondary fermentation has been completed, andcomplete the secondary fermentation step (S1000).

If both of the primary fermentation step (S900) and the secondaryfermentation step (S1000) are completed, the beverage maker may performa ripening step (S1100).

In the ripening step (S1100), the controller 109 may wait during aripening time, and control the compressor 131 such that the temperatureof beverage maintains between an upper limit value of a set ripeningtemperature and a lower limit value of the set ripening temperatureduring the ripening time. If the temperature sensed by the temperaturesensor 16 is equal to or less than the lower limit value of the setripening temperature, the controller 109 may turn off the compressor131. If the temperature sensed by the temperature sensor 16 is equal toor greater than the upper limit value of the set ripening temperature,the controller 109 may turn on the compressor 131.

In the beverage maker, if the ripening time elapses, all of the steps ofbrewing beverage may be completed, and the user may extract the beverageby manipulating the beverage extraction valve 62.

If the user manipulates the beverage extraction valve 62 to be opened,the micro switch 630 may be point-contacted, and the controller 109 mayopen the main valve 9 in the state in which all of the steps of brewingthe beverage are completed. In addition, the controller 109 may turn onthe air pump 152 and the air control valve 156.

When the air pump 152 is turned on, air may be supplied to the inside ofthe fermentation tank assembly 11 through the air supply flow path 154.The air supplied to the inside of the fermentation tank assembly 11 maypressurize the beverage brewing pack 12. When the beverage brewing pack12 is pressurized by the air, beverage of which fermentation andripening have been completed in the beverage brewing pack 12 may flow inthe main flow path 2. The beverage flowing in the main flow path 2 maypass through the beverage extraction flow path 61, flow in the beverageextraction valve 62, and then be extracted to the outside through thebeverage extraction valve 62.

FIG. 23 is an entire configuration view of a beverage maker according toanother implementation.

An air injector 8′ of this implementation may be connected to the mainflow path 2. The air injector 8′ may inject air into the beveragebrewing pack 12 through the main flow path 2. Other components andoperations except a connection position of the air injector 8′ areidentical or similar to those of the above-described implementation.Therefore, like reference numerals are used for like components, andtheir descriptions are omitted.

An air injection flow path 81′ of this implementation may be connectedto the main flow path 2. The air injection flow path 81′ may beconnected between the main valve 9 in the main flow path 2 and thesupplier 3.

In addition, the air injection pump 82 that pumps air may be installedin the air injection flow path 81′. An air injection opening/closingvalve 83′ that opens/closes the air injection flow path 81′ may beinstalled in the air injection flow path 81′. The air injectionopening/closing valve 83′ may be turned on when air is injected into thebeverage brewing pack 12, to be opened. The air injectionopening/closing valve 83′ may be turned off otherwise, to be closed.

Meanwhile, the flow path including the main flow path 2, the watersupply flow path 4, the beverage extraction flow path 61, the gasextraction flow path 71, the air injection flow path 81, the air supplyflow path 154, and the like, which are described in the presentdisclosure, may be formed a hose or tube through which a fluid can pass.The flow path may be configured with a plurality of hoses or tubescontinued in the length direction thereof. The flow path may include twohoses or tubes disposed with another component such as a control valve,interposed therebetween.

The foregoing implementations are merely exemplary and are not to beconsidered as limiting the present disclosure. This description isintended to be illustrative, and not to limit the scope of the claims.Many alternatives, modifications, and variations will be apparent tothose skilled in the art. The features, structures, methods, and othercharacteristics of the exemplary implementations described herein may becombined in various ways to obtain additional and/or alternativeexemplary implementations.

As the present features may be implemented in several forms withoutdeparting from the characteristics thereof, it should also be understoodthat the above-described implementations are not limited by any of thedetails of the foregoing description, unless otherwise specified, butrather should be considered broadly within its scope as defined in theappended claims, and therefore all changes and modifications that fallwithin the metes and bounds of the claims, or equivalents of such metesand bounds, are therefore intended to be embraced by the appendedclaims.

What is claimed is:
 1. A beverage-making apparatus comprising: acontainer comprising: a container body comprising heat-insulatingmaterial and having an opening that provides access to an interior ofthe container body; and a container cover configured to open and closethe opening of the container body; at least three channels connected tothe container and that are communicative with the interior of thecontainer body, the at least three channels comprising: at least onefirst channel and a second channel that are communicative with abeverage ingredient pack mounted in the interior of the container body,the beverage ingredient pack configured to hold first beverage-makingingredients; and a third channel that is communicative with a spaceformed in the interior of the container body between a wall of thecontainer body and the beverage ingredient pack mounted in the interiorthe container body.
 2. The beverage-making apparatus of claim 1,wherein: the at least one first channel and the second channel areconnected to the container through the container cover, and the thirdchannel is connected to the container through the container body.
 3. Thebeverage-making apparatus of claim 2, wherein in a state in which thecontainer cover is closed and the container body contains the beverageingredient pack mounted therein: the at least one first channel connectswith at least one first connection part of the beverage ingredient packthat provides access to an interior of the beverage ingredient pack, andthe second channel connects with a second connection part of thebeverage ingredient pack that provides access to the interior of thebeverage ingredient pack.
 4. The beverage-making apparatus of claim 1,wherein: the at least one first channel communicative with the beverageingredient pack mounted in the container body is configured to transportat least one of a liquid or a first gas, the second channelcommunicative with the beverage ingredient pack mounted in the containerbody is configured to transport a second gas, and the third channelcommunicative with the space between the wall of the container body andthe beverage ingredient pack mounted in the container body is configuredto transport a third gas.
 5. The beverage-making apparatus of claim 4,wherein: the at least one first channel is configured to transport afirst liquid and a second liquid unidirectionally into and out of,respectively, the beverage ingredient pack, and to transport the firstgas unidirectionally into the beverage ingredient pack, the secondchannel is configured to transport the second gas unidirectionally outof the beverage ingredient pack, and the third channel is configured totransport the third gas unidirectionally into the space between the wallof the container body and the beverage ingredient pack mounted in thecontainer body.
 6. The beverage-making apparatus of claim 5, wherein theat least one first channel is configured to transport the first liquidand the second liquid unidirectionally into and out of, respectively,the beverage ingredient pack by: supplying the first liquid comprisingsecond beverage-making ingredients into the beverage ingredient packthat holds the first beverage-making ingredients; and discharging thesecond liquid comprising a beverage product from the beverage ingredientpack.
 7. The beverage-making apparatus of claim 5, wherein the at leastone first channel comprises: a supply channel configured toundirectionally supply the first liquid or the first gas into thebeverage ingredient pack; and a dispense channel configured tounidirectionally discharge the second liquid from the beverageingredient pack.
 8. The beverage-making apparatus of claim 2, whereinthe at least one first channel connected to the container through thecontainer cover is a single channel, the single channel comprising: anexterior channel portion formed at least partially outside the containercover; and an interior channel portion formed inside the container coverand that couples with the beverage ingredient pack mounted in thecontainer body.
 9. The beverage-making apparatus of claim 8, wherein theinterior channel portion of the at least one first channel that coupleswith the beverage ingredient pack is configured to communicate with atube extending at least halfway depthwise into the interior of thebeverage ingredient pack mounted in the container body.
 10. Thebeverage-making apparatus of claim 4, wherein: the beverage ingredientpack comprises a flexible outer surface, and the third channel isconfigured to supply the third gas into the space between the wall ofthe container body and the beverage ingredient pack mounted in thecontainer body and exert pressure on the flexible beverage ingredientpack.